Spicy oven Carrot chips

Spicy oven Carrot chips

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, Spicy oven Carrot chips. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy oven Carrot chips is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Spicy oven Carrot chips is something which I’ve loved my entire life. They’re fine and they look wonderful.

Many things affect the quality of taste from Spicy oven Carrot chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Spicy oven Carrot chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy oven Carrot chips is 1 or 2 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy oven Carrot chips estimated approx 40 min..

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Spicy oven Carrot chips using 17 ingredients and 5 steps. Here is how you can achieve it.

Is a Recipe I have made up – through trial and error I finally got it right – did use too much Sea Salt,hence I served with loads of white boiled rice,also served the dish with my homemade Turmeric Onion Bhaji's and my homemade Garlic Mayonnaise (shop bought Mayonnaise with garlic I blitzed in).My first mistake was putting 300g of peeled chipped carrots on a too large Baking Tray and for baking in a very hot oven for a hour or more – most of the carrots got burnt – the carrots were too salty too eat on their own.My dinner in the main Photo was very filling too eat – did have leftovers of rice and carrots and put it in a Plastic Container with Lid and stored it in a very cold Fridge for another day of eating it – could have put it in the Freezer.Could serve 2 People,but would have too make extra onion bhaji's – needs Mayonnaise etc. because the meal would be very dry otherwise.

Ingredients and spices that need to be Make ready to make Spicy oven Carrot chips:

  1. 600 g peeled carrots use only 300g in each bag
  2. 8 tbsp. Rapeseed Oil or Olive Oil
  3. 1 tsp. or for extra 1 tbsp. Sea Salt
  4. 1-2 tsp. Medium Ground Black Pepper
  5. 2 tsp. Ground Coriander
  6. 2 tsp. Ground Cumin
  7. 2 tsp. Mild Garam Masala
  8. 350 g raw rice for a serving of 2 portions
  9. 1.500 ml cold water
  10. For a small amount of bhaji's
  11. 2 hen eggs
  12. 1 bit of Pasteurized Cow Milk
  13. 1 bit of Turmeric Powder
  14. Some Plain Flour and extra too coat the bhaji balls
  15. And enough chopped onions that seems right
  16. Vegetable Oil
  17. Shop bought Mayonnaise for a side dip

Steps to make to make Spicy oven Carrot chips

  1. Peel and wash carrots,chop into average sized chips.Place 300g of raw carrot chips in One Fridge and Freezer Plastic Bag and place the other 300g in the other bag.Place half of a measurement of tablespoon of Sea Salt in each bag (I added a tablespoon in each) – then add the teaspoon of Medium Ground Black Pepper to each bag.Add 1 teaspoon of Ground Cumin to each bag and so on – until all the Ground Spices have been added.Then add 4 tbsp. of Oil to each bag.Store in Fridge.
  2. Preheat oven to Gas Mark 7.Transfer marinated raw carrot chips to a baking tray and bake for 40 minutes.
  3. Place cold water in a medium sized saucepan,heat the water up on the stove – place the raw white rice in a rice sieve and then rinse quite a few times under the cold water tap – add too the saucepan of water and keep boiling away until the rice has absorbed all the water,once done turn the hob off and place the saucepan lid over the top.
  4. Preheat the Electric Deep Fat Fryer to the 140 Mark and then crack 2 hen eggs into a large mixing bowl and then use a Dinner Fork to whisk the eggs together and then add some Turmeric an milk – add some Plain Flour whilst still keeping a runny Pancake Batter mix,add salt to season and then add the chopped onions.Add Plain Flour to a Dinner Plate – add 2 heaped Dessert Spoons of the Batter mix,sprinkle Plain Flour over the top – use hand to form into a ball and eventually add 3 bhaji balls.
  5. Deep fry at the 140 mark for about 5 minutes when all the bhaji's are in the Electric Deep Fat Fryer and then turn up to 180 – and then deep fry for about 3 or 4 minutes – use a round slotted spoon too scoop the bhaji's out of the Deep Fat Fryer and place on Kitchen Roll to absorb some of the Vegetable Oil off of the bhaji's.Serve bhaji's on their own plate with some mayonnaise and maybe serve your cooked rice and carrots in a saucepan.Enjoy.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Spicy oven Carrot chips. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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