Recipe of Any-night-of-the-week Spicy Sotanghon Chicken Soup with Malunggay
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The variety of servings that can be served to make Spicy Sotanghon Chicken Soup with Malunggay is 4-5 person. So be certain this portion is enough to serve for yourself and the one that you love household.
Oh yes, simply so as to add, the time needed to prepare dinner Spicy Sotanghon Chicken Soup with Malunggay is estimated to be round 30 mins.
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If eating with kids omit the sili and enjoy this delicious dish.
Ingredients and spices that should be Get to make Spicy Sotanghon Chicken Soup with Malunggay:
- 1 kilo chicken cut into serving pieces
- 2-3 stalks lemongrass chopped
- 1 piece red onion sliced
- 5 cloves garlic
- 2 thumbs ginger
- 1 piece Knorr Chicken Cube
- 1 cup Malunggay
- 2 pieces siling labuyo
- 2 ounces sotanghon
- 1 tablespoon patis
- 1/2 cup green onions sliced
- 4 cups water
- 1/4 teaspoon ground white pepper
- 3 tablespoons cooking oil
Instructions to make to make Spicy Sotanghon Chicken Soup with Malunggay
- Combine garlic, onion, ginger and lemongrass. Crush the ingredients using a mortar and pestle tool or a food processor. Set aside.
- Heat oil in a cooking pot. Saute the crushed ingredients for 1 minute.
- Add chicken. Saute until outer part turns light brown.
- Pour-in water. Add Knorr Chicken Cube, chili. Cover the pot. Continue cooking using low to medium heat for 20 minutes.
- Add sotanghon and malunggay leaves. Cook for 3 minutes.
- Add green onions and season with patis and ground white pepper.
- Transfer to a serving bowl. Serve.
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