Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Spicy Spaghetti Bolognese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Spaghetti Bolognese is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spicy Spaghetti Bolognese is something that I have loved my whole life.
Many things affect the quality of taste from Spicy Spaghetti Bolognese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Spicy Spaghetti Bolognese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Spicy Spaghetti Bolognese estimated approx 1hr.
To get started with this recipe, we must prepare a few components. You can have Spicy Spaghetti Bolognese using 11 ingredients and 9 steps. Here is how you can achieve it.
I kinda messed around for years before landing on this spaghetti Bolognese with a little chilli powder kick. Good for freezing too. Let me know what you think, or better still – if you figure out a way to make this better!
Ingredients and spices that need to be Prepare to make Spicy Spaghetti Bolognese:
- 500 g Beef Steak Mince
- 1 Red Bell Pepper
- 3-4 Small Onions (chopped finely)
- 2 Cans Chopped Tomatoes
- 150 g Button Mushrooms (chunky chopped)
- 2 tsp hot chilli powder
- 2 cloves fresh garlic (crushed)
- 2 tsp tomato paste/puree
- 75 g Spaghetti per person
- Parmesan Cheese (to serve)
- Olive oil (to cook)
Instructions to make to make Spicy Spaghetti Bolognese
- Fry the chopped onion and red pepper over a medium heat with a little olive oil for about 10 minutes.
- Add crushed garlic and allow to simmer for a further 3-4 minutes.
- Add two cans of chopped tomatoes and raise the heat a little. Fill one can halfway with water and add this to the mix also.
- Sprinkle 2 teaspoons of chilli powder and one teaspoon of white granulated sugar. The sugar helps to take away some of the acid from the tinned tomatoes.
- While the sauce still has a lot of liquid, add the quartered mushroom and cook for a further 5 minutes.
- Break up and stir in the minced beef, keeping a can of water handy in case the mixture becomes too thick. Cover and cook for 30 mins on a medium heat. If the sauce needs thickening, remove the cover.
- Cook your choice of pasta as per the instructions on the packet.
- Add around two teaspoons of tomato paste and stir through the sauce for 2-3 mins. Season with salt and cracked black pepper to taste.
- Serve up with grated parmesan over the top, and if you want a real treat, garlic bread on the side.
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This isn’t a complete overview to fast and easy lunch recipes yet its great something to chew on. Ideally this will get your creative juices streaming so you can prepare tasty meals for your family members without doing way too many square meals on your trip.
So that’s going to wrap this up with this special food Simple Way to Make Homemade Spicy Spaghetti Bolognese. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!