Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, Spinach pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spinach pie is something that I have loved my whole life.
Many things affect the quality of taste from Spinach pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Spinach pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Spinach pie using 8 ingredients and 3 steps. Here is how you can achieve it.
Tunisian recipe
Ingredients and spices that need to be Make ready to make Spinach pie:
- 100 gspinach
- 3 eggs
- 250 gcheese
- 1 onion
- Pinch sult
- Spices
- Black Olive
- Chiken Brest
Steps to make to make Spinach pie
- 1 fries brest chiken with onion
- Wash spinch with boiled water, mix it with chiken and put spices(pepper, sult, red pepper, garlic powder..)
- Add eggs, olive, and cheese mix all of it will
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This isn’t a full overview to quick and very easy lunch recipes however its excellent food for thought. Ideally this will certainly obtain your creative juices moving so you can prepare scrumptious dishes for your household without doing way too many square meals on your trip.
So that is going to wrap it up for this exceptional food Steps to Make Quick Spinach pie. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!