Easiest Way to Prepare Award-winning Spinach ricotta chicken
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Spinach ricotta chicken is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Spinach ricotta chicken is something that I have loved my whole life.
Many issues can kind of influence the taste quality of Spinach ricotta chicken, ranging from the kind of elements, then the collection of contemporary elements, to how you can make and serve it. Don’t worry about making ready delicious Spinach ricotta chicken at home, as a result of so long as you know the tricks, this dish is usually a particular treat.
The number of servings that may be served to make Spinach ricotta chicken is 4 servings. So be sure that this portion is sufficient to serve for your self and the one that you love family.
So, this time, let’s attempt it, let’s vary Spinach ricotta chicken ourselves at home. Staying with easy substances, this dish can provide benefits in helping to take care of the well being of our our bodies. You can also make Spinach ricotta chicken using 17 material kind and 5 manufacturing steps. Here is how you can make the dish.
Components and spices that need to be Take to make Spinach ricotta chicken:
- 500 g chicken breasts
- 250 g ricotta
- 250 g spinach
- 2 cloves garlic
- dried basil
- dried oregano
- dried parsley
- olive oil
- Potato puree
- 400 g potatoes
- 150 ml water
- 50 ml milk
Instructions to make to make Spinach ricotta chicken
- Cut chicken breasts to slices and tender them. Add a little olive oil on the bottom of glass baking pan and add chicken slices. Add spices and pressed garlic on top.
- Chop fresh spinach or use frozen pre-cut and cook it with some olive oil, salt and pepper for few minutes. Let it cool a bit and add ricotta cheese, mix well.
- Cover chicken breasts with the mixture and bake for 25-30 minutes at 180°C. After 15 minutes of baking add grated parmesan at top.
- Meanwhile cook the side dish, we cooked potato puree. We did it in our soupmaker (as it’s one of the options). You can also peel, chop and cook potatoes in a classic pot and then smash it or blend it.
- Serve and enjoy 😋
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