Split Mung beans w braised Beef

Split Mung beans w braised Beef

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, Split Mung beans w braised Beef. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Split Mung beans w braised Beef is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Split Mung beans w braised Beef is something that I’ve loved my entire life. They’re fine and they look wonderful.

Many things affect the quality of taste from Split Mung beans w braised Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Split Mung beans w braised Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Split Mung beans w braised Beef using 14 ingredients and 3 steps. Here is how you cook it.

Pantry /Freezer meals

Ingredients and spices that need to be Get to make Split Mung beans w braised Beef:

  1. For Mung beans:
  2. 1 cup boiled mung beans
  3. 2 cloves garlic crushed
  4. 2 cups chopped fresh spinach or 1cup frozen spinach
  5. 1/2 tsp turmeric & chilli powder
  6. 1 tbsp oil
  7. to taste Salt
  8. 1/2 tsp sugar or jaggery
  9. For braised Beef :
  10. 500 gms beef cubes (if using frozen, please thaw)
  11. 1 tsp each chilli, pepper, oregano and salt
  12. 3-4 cloves crushed garlic
  13. 2 tbsp olive oil
  14. Juice of 1 lime

Steps to make to make Split Mung beans w braised Beef

  1. For braised Beef : mix all ingredients together and let the meat marinate for 2-3 hours or overnight
  2. In a hot hot skillet place beef and stir fry until done to your liking, pour in lime juice and let it rest for a few minutes
  3. For Mung beans :in a hot pan add oil, garlic chilli powder, turmeric, salt and sugar and stir fry for a minute or two, now add spinach and cook for 5 minutes, stir in boiled mung beans and continue cooking for 5-10 minutes, turn heat off, let it rest and serve as a base with beef

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This isn’t a total guide to quick and also easy lunch recipes yet its good something to chew on. With any luck this will obtain your creative juices flowing so you can prepare scrumptious dishes for your household without doing way too many square meals on your trip.

So that is going to wrap this up for this special food Recipe of Super Quick Homemade Split Mung beans w braised Beef. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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