Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, Squash 🎃 Soup 小南瓜湯. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Squash 🎃 Soup 小南瓜湯 is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Squash 🎃 Soup 小南瓜湯 is something which I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Squash 🎃 Soup 小南瓜湯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Squash 🎃 Soup 小南瓜湯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Squash 🎃 Soup 小南瓜湯 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Squash 🎃 Soup 小南瓜湯 estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Squash 🎃 Soup 小南瓜湯 using 12 ingredients and 7 steps. Here is how you can achieve that.
My 9 year old niece: I want pumpkin soup!
Me: ok, but it can be done by yourself… let's try it!
Then we went to the market and bought a butternut (cream) squash and she did all the steps here by herself. This is her first cooking in her life!
我9歲的侄女：我想要南瓜湯！
我：好的，但妳可以自己來做……我們試試吧！
然後我們去市場買了一個胡桃（奶油）南瓜，這裡的所有步驟都是由她自己完成的。 這是她人生中的第一次的烹飪！
Ingredients and spices that need to be Take to make Squash 🎃 Soup 小南瓜湯:
- Ingredients
- 1 ea Butternut Squash
- 1000 ml Water
- 100 ml Clear Chicken Broth
- 1/4 tsp Salt
- Appropriate Amount of Cooking Cream
- 材料
- 胡桃南瓜 1 個
- 水 1000 毫升
- 清雞湯 100 毫升
- 鹽 ¼ 茶匙
- 煮食用稀奶油 適量
Instructions to make to make Squash 🎃 Soup 小南瓜湯
- Cut the squash into big cube and remove the seeds. Steam it for 10 minutes (keep the steamed squash juice*¹) then set it slightly cool at room temperature.
把南瓜切成大方塊，去掉種子。 蒸10 分鐘（保留蒸過的南瓜汁*¹），然後在室溫下稍微冷卻。
- Dice the squash (with peel*²) and boil it together with water, squash juice and chicken broth.
將南瓜（帶皮*²）切成丁，與水、南瓜汁及雞湯一起煲滾。
- Blend it with electric blender till smooth.
用電動攪拌器攪拌至光滑。
- Add salt for seasoning.
加鹽調味。
- Add cooking cream before serving.
食用前加入煮食用稀奶油。
- ¹ The steamed squash juice is sweet and tasty. It will make your soup become much more delicious.
蒸好的南瓜汁香甜可口。 它會讓你的湯變得更美味。
- ² The squash peel can be keep or remove, up to your flavor. Since we will completly blend it afterward, we can keep it as some articles says it is very nutritious.
南瓜皮可以保留或去除，取決於您的口味。 由於我們之後會完全混合它，所以可以保留，因為一些文章說它非常有營養。
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