Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, Squash 🎃 Soup 小南瓜湯. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Squash 🎃 Soup 小南瓜湯 is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Squash 🎃 Soup 小南瓜湯 is something which I have loved my entire life. They are fine and they look fantastic.
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As for the number of servings that can be served to make Squash 🎃 Soup 小南瓜湯 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Squash 🎃 Soup 小南瓜湯 estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Squash 🎃 Soup 小南瓜湯 using 12 ingredients and 7 steps. Here is how you can achieve that.
My 9 year old niece: I want pumpkin soup!
Me: ok, but it can be done by yourself… let's try it!
Then we went to the market and bought a butternut (cream) squash and she did all the steps here by herself. This is her first cooking in her life!
Ingredients and spices that need to be Take to make Squash 🎃 Soup 小南瓜湯:
- 1 ea Butternut Squash
- 1000 ml Water
- 100 ml Clear Chicken Broth
- 1/4 tsp Salt
- Appropriate Amount of Cooking Cream
- 胡桃南瓜 1 個
- 水 1000 毫升
- 清雞湯 100 毫升
- 鹽 ¼ 茶匙
- 煮食用稀奶油 適量
Instructions to make to make Squash 🎃 Soup 小南瓜湯
- Cut the squash into big cube and remove the seeds. Steam it for 10 minutes (keep the steamed squash juice*¹) then set it slightly cool at room temperature.
把南瓜切成大方塊，去掉種子。 蒸10 分鐘（保留蒸過的南瓜汁*¹），然後在室溫下稍微冷卻。
- Dice the squash (with peel*²) and boil it together with water, squash juice and chicken broth.
- Blend it with electric blender till smooth.
- Add salt for seasoning.
- Add cooking cream before serving.
- ¹ The steamed squash juice is sweet and tasty. It will make your soup become much more delicious.
- ² The squash peel can be keep or remove, up to your flavor. Since we will completly blend it afterward, we can keep it as some articles says it is very nutritious.
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