Sri Lankan Short-Eat: Patties

Sri Lankan Short-Eat: Patties

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, Sri Lankan Short-Eat: Patties. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sri Lankan Short-Eat: Patties is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sri Lankan Short-Eat: Patties is something that I’ve loved my entire life.

Many things affect the quality of taste from Sri Lankan Short-Eat: Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sri Lankan Short-Eat: Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sri Lankan Short-Eat: Patties is 20-25 patties. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Sri Lankan Short-Eat: Patties using 9 ingredients and 5 steps. Here is how you cook that.

Colonized by the Portuguese, Sri Lanka has its own spin on empanadas. These can be frozen and then fried whenever you like, making them a super easy treat to offer guests.

Sri Lankan short-eats are quick snacks we have at any time of day. They're small, delicious, and it's impossible to have just one. 🤤

Ingredients and spices that need to be Get to make Sri Lankan Short-Eat: Patties:

  1. Dough
  2. 1.5 cup steamed flour
  3. 1.5 cup all purpose flour
  4. 1.5 tbsp melted butter
  5. 1 tsp salt
  6. Filling (pick any!)
  7. Fish filling
  8. Beef filling
  9. Chicken filling

Instructions to make to make Sri Lankan Short-Eat: Patties

  1. Mix the steamed flour, salt, and regular flour with 1.5 tbsp butter. Gradually add 3/4 cup water and knead. For the next 1/4 cup water, pour a bit on your hands and pat onto the dough. This dough might feel dry compared to what you're used to, but it'll turn out real crisp and delicious! Leave to rest for 20 minutes.
  2. Your dough should now feel like putty 🎉 Roll it out and place on your empanada/dumpling/pierogi mould. Be sure to lightly flour your mould otherwise you'll have trouble removing the patty. Fill it up with your stuffing of choice, and be sure as you close it that there's no filling seeping out the seams.
  3. Once your mould is closed, use scissors to cut off the excess, leaving a thin bit left. Before removing the patty from the mould, you want to press and pinch the edge to ensure the filling does not come out.
  4. Before frying or freezing these, we're going to bake them for ten minutes at 350°F. This will let them preserve their shape and crispness even if we freeze them and fry two weeks later.
  5. Deep fry these on medium until a nice golden brown.

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So that’s going to wrap this up with this special food Easiest Way to Make Quick Sri Lankan Short-Eat: Patties. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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