Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steak Salad with Ponzu Based Dressing. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steak Salad with Ponzu Based Dressing is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Steak Salad with Ponzu Based Dressing is something which I’ve loved my entire life.
Many things affect the quality of taste from Steak Salad with Ponzu Based Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Steak Salad with Ponzu Based Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steak Salad with Ponzu Based Dressing is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Steak Salad with Ponzu Based Dressing using 22 ingredients and 4 steps. Here is how you can achieve it.
My family rarely eats steaks for dinner. Good quality beef produced in a sustainable manner is getting more expensive these days. Lean red meat can play an important part in a healthy balanced diet. Steak Salad is one of the dishes I often cook for my family. Just one good quality steak adds a wide variety of nutrients to the salad for four of us.
Ingredients and spices that need to be Make ready to make Steak Salad with Ponzu Based Dressing:
- 1 Beef Steak *about 300g
- Salt & Pepper
- Oil for cooking *optional
- Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.)
- <Dressing Base>
- 4 tablespoons Ponzu
- – or –
- 2 tablespoons Soy Sauce
- 1 tablespoon Rice Vinegar
- 1 tablespoon Citrus Juice *Lemon, Lime or Yuzu
- 1/2 teaspoon Sugar *optional
- <Additional Ingredient Suggestions>
- 1 teaspoon Toban Djan (Chili Bean Sauce)
- 1 teaspoon Chilli Garlic Sauce
- 1 Fresh Chilli *finely chopped
- 1 clove Garlic *grated
- 1 small piece Ginger *grated
- 1 teaspoon Sesame Oil
- 1 teaspoon Wasabi
- 1 teaspoon Hot Mustard
- 2-3 teaspoons Toasted Sesame Seeds
- 1 tablespoon Onion *grated
Instructions to make to make Steak Salad with Ponzu Based Dressing
- Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
- Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper.
- Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly.
- Arrange the sliced steak over the salad, drizzle with the dressing and serve.
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So that is going to wrap this up for this exceptional food Recipe of Favorite Steak Salad with Ponzu Based Dressing. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!