Steak, shiitake mushrooms and cheese burger

Steak, shiitake mushrooms and cheese burger

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steak, shiitake mushrooms and cheese burger. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steak, shiitake mushrooms and cheese burger is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Steak, shiitake mushrooms and cheese burger is something that I’ve loved my entire life. They’re fine and they look fantastic.

Many things affect the quality of taste from Steak, shiitake mushrooms and cheese burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Steak, shiitake mushrooms and cheese burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Steak, shiitake mushrooms and cheese burger estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Steak, shiitake mushrooms and cheese burger using 8 ingredients and 2 steps. Here is how you cook that.

Whilst on holiday recently, I had my nose in every food shop I could find, as well as hunting in markets and farm shops etc. I found some amazing organic steak and homemade organic cheese in a farm shop and some organic shitake mushrooms! I just had to put it all together to make a burger #burger #beef #mushrooms #organic

Ingredients and spices that need to be Take to make Steak, shiitake mushrooms and cheese burger:

  1. 150 g Organic beef steak
  2. Organic shiitake mushrooms
  3. Bread bun
  4. Organic cheese – I used one from the farm shop – cubed
  5. Salad of your choice
  6. Salt to taste
  7. 1 little oil and butter to fry the steak
  8. Clove garlic

Instructions to make to make Steak, shiitake mushrooms and cheese burger

  1. Heat oil and butter in a pan. Add the cleaned mushrooms and cook for 4-5 mins on medium heat. Add the garlic and cook for another 2-3 mins, remove and set a side on a plate. Season with saltsteak shiitake mushrooms and cheese burger step 1steak shiitake mushrooms and cheese burger step 2steak shiitake mushrooms and cheese burger step 3
  2. Now add a little more butter and oil. Cook the steak to your liking, season to taste. Meanwhile, cut open the bread, add washed salad of your choice, the chopped cheese and then the mushrooms. Then add the steak on top and tuck in!steak shiitake mushrooms and cheese burger step 1steak shiitake mushrooms and cheese burger step 2steak shiitake mushrooms and cheese burger step 3

As your experience and self-confidence grows, you will certainly locate that you have a lot more all-natural control over your diet and also adjust your diet regimen to your personal preferences with time. Whether you intend to serve a dish that utilizes fewer or even more active ingredients or is a little more or less hot, you can make simple modifications to attain this goal. Simply put, begin making your dishes promptly. When it comes to standard food preparation skills for beginners you don’t require to learn them but just if you grasp some easy food preparation strategies.

This isn’t a complete overview to fast as well as very easy lunch dishes yet its great food for thought. With any luck this will certainly obtain your creative juices flowing so you can prepare tasty meals for your household without doing too many square meals on your trip.

So that’s going to wrap this up with this exceptional food Recipe of Speedy Steak, shiitake mushrooms and cheese burger. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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