Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, Steam pork ribs szechuan style. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Steam pork ribs szechuan style is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Steam pork ribs szechuan style is something that I have loved my entire life.
Many things affect the quality of taste from Steam pork ribs szechuan style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Steam pork ribs szechuan style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Steam pork ribs szechuan style estimated approx 1some.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Steam pork ribs szechuan style using 18 ingredients and 5 steps. Here is how you can achieve that.
This is a spicy dish that is aim to please. Be careful not to oversteam the meat to ensure a tender meat texture, fragrant chilli oil can be added according to your spiciness preference. Choose more meaty ribs instead of those without meat, soft bones works too.
Ingredients and spices that need to be Take to make Steam pork ribs szechuan style:
- Fragrant chilli oil:
- 1 piece (about 3 cm) cinnamon stick
- 3 star anise
- 2 stalk spring onion, cut into section
- 5 slices ginger
- 2 Tbsp dried chilli flakes
- 1 kg spare ribs, cut into smaller pieces
- 1 Tbsp corn starch
- 1 tsp salt
- 3 tbsp chopped garlic
- 3 tbsp chopped ginger
- 5 dried chillies, soaked and cut into pieces
- 1 tsp szechuan peppercorn
- 1 tsp preserved Black bean, washed and chopped
- 1 tsp sugar
- 3 tbsp water
- Some coriander leaves, to serve
Steps to make to make Steam pork ribs szechuan style
- Fragrant chilli oil: heat up about 5 tbsp of oil in wok, add in cinnamon stick and star anise and cook in low heat till fragrant. Add in spring onion, ginger and cook till aromatic. Then pour the hot chilli oil into the dried chilli flakes and mix well, set aside
- Mix spare ribs with corn starch and salt. Marinate for 30 minutes
- Heat up 1 Tbsp oil, saute chopped garlic, ginger, dried chillies, szechuan peppercorns till fragrant. Add in preserved Black bean and bean paste and stir fry till aromatic. Add sugar, water and mix well. Remove from heat and spread over the ribs
- Drizzle 2-3 tbsp of the fragrant chilli oil over the ribs and steam at high heat for 20 minutes
- Once cooked, remove from heat, sprinkle coriander leaves on top and serve immediately
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Steam pork ribs szechuan style. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!