Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Stewed beef and saute cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stewed beef and saute cabbage is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Stewed beef and saute cabbage is something which I’ve loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Stewed beef and saute cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Stewed beef and saute cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Stewed beef and saute cabbage estimated approx 3 serves.
To get started with this recipe, we must prepare a few components. You can have Stewed beef and saute cabbage using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Stewed beef and saute cabbage:
- 250 g meat
- 2 tbsp oil
- 1 onion
- 3 tomatoes
- 1 tsp royco
- to taste Salt
Steps to make to make Stewed beef and saute cabbage
- Boil the cut beef until soft. Add in salt and boil for 3 more minutes.
- Prepare the onions by cutting it them to tiny pieces.
- Add in onions to the beef and fry until golden brown.
- Then add in the diced tomatoes. Fry until soft. Then dissolve water and royco then mix. Add in salt
- Allow to boil for 10 minutes then serve with saute cabbage.
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So that’s going to wrap this up with this exceptional food Simple Way to Prepare Perfect Stewed beef and saute cabbage. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!