Step-by-Step Guide to Prepare Quick Stir-fried beef and paprika with oyster sauce
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, Stir-fried beef and paprika with oyster sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stir-fried beef and paprika with oyster sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Stir-fried beef and paprika with oyster sauce is something that I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Stir-fried beef and paprika with oyster sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Stir-fried beef and paprika with oyster sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Stir-fried beef and paprika with oyster sauce using 11 ingredients and 6 steps. Here is how you cook that.
This dish is a recreation of the Chinese dish known as "青椒肉絲", using ingredients available in the UK.
Ingredients and spices that need to be Get to make Stir-fried beef and paprika with oyster sauce:
- 100 g beef
- corn flour
- 1 bell pepper
- 50 g bamboo shoots (optional)
- 1 garlic clove
- 1 tbsp oyster sauce
- 1 tsp Chinese chicken stock
- 1 tbsp Shaoxing wine
- 1/2 tbsp sugar
- 2 tbsp vegetable oil
- 1 tsp sesame oil
Instructions to make to make Stir-fried beef and paprika with oyster sauce
- Cut the beef, bell pepper and bamboo shoots into strips and finely chop the garlic.
- Sprinkle the cornflour over the beef.
- Heat a frying pan over medium heat, add the vegetable oil and fry the garlic and beef.
Do not move it around too much. - Once the beef is cooked, add the bell peppers and bamboo shoots and fry gently.
- When the bell peppers are coated with oil, add the seasoning.
- When well mixed and the paprika is slightly cooked, drizzle over the sesame oil, stir and you're done!!!
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