Stir-fried minced beef with Thai basil(Pad Kaprao)

Recipe of Award-winning Stir-fried minced beef with Thai basil(Pad Kaprao)

Stir-fried minced beef with Thai basil(Pad Kaprao)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, Stir-fried minced beef with Thai basil(Pad Kaprao). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir-fried minced beef with Thai basil(Pad Kaprao) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Stir-fried minced beef with Thai basil(Pad Kaprao) is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Stir-fried minced beef with Thai basil(Pad Kaprao), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Stir-fried minced beef with Thai basil(Pad Kaprao) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried minced beef with Thai basil(Pad Kaprao) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir-fried minced beef with Thai basil(Pad Kaprao) estimated approx 15 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Stir-fried minced beef with Thai basil(Pad Kaprao) using 7 ingredients and 5 steps. Here is how you cook that.

This recipe is the easiest, no-brainer fast food Thai people usually cook. Mainly use minced/sliced pork, sliced chicken, minced beef, any kinds of seafood, fried tofu, mushroom as main ingredients.

Ingredients and spices that need to be Get to make Stir-fried minced beef with Thai basil(Pad Kaprao):

  1. 100-120 g minced beef
  2. 1 tbsp Vegetable oil
  3. 15-20 Thai basil leaves
  4. 1 tbsp Oyster sauce
  5. 1 tsp Fish sauce
  6. 1 Garlic cloves, chopped
  7. 1-2 Chili, chopped

Instructions to make to make Stir-fried minced beef with Thai basil(Pad Kaprao)

  1. Prepare all the ingredients.stir fried minced beef with thai basilpad kaprao step 1
  2. Heat the saucepan and leftover oil with high heat. Add Thai chilli and garlic cloves. Cook for 10-15 sec until they become fragrant.stir fried minced beef with thai basilpad kaprao step 1
  3. Add minced beef. Stir-fry for 1 min until they are no longer pink.stir fried minced beef with thai basilpad kaprao step 1
  4. Season with oyster sauce and fish sauce. Finally, add Thai basil. Mix well for only 10-15 sec and turn off the heat. Transfer to a plate.stir fried minced beef with thai basilpad kaprao step 1
  5. Serve with steamed rice and fried egg.stir fried minced beef with thai basilpad kaprao step 1

As your experience and confidence expands, you will certainly locate that you have more natural control over your diet and also adapt your diet to your personal tastes gradually. Whether you intend to serve a recipe that uses fewer or more ingredients or is a bit more or less spicy, you can make simple changes to achieve this goal. Simply put, begin making your recipes in a timely manner. As for standard food preparation skills for beginners you do not require to learn them but just if you understand some basic cooking methods.

This isn’t a total overview to quick and simple lunch dishes but its great food for thought. Hopefully this will get your innovative juices moving so you can prepare delicious dishes for your household without doing a lot of heavy meals on your trip.

So that’s going to wrap this up for this special food Recipe of Favorite Stir-fried minced beef with Thai basil(Pad Kaprao). Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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