Step-by-Step Guide to Prepare Award-winning Stir-fry Beef with Scallion 三星蔥爆牛肉
Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, Stir-fry Beef with Scallion 三星蔥爆牛肉. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Stir-fry Beef with Scallion 三星蔥爆牛肉 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir-fry Beef with Scallion 三星蔥爆牛肉 estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few components. You can have Stir-fry Beef with Scallion 三星蔥爆牛肉 using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Stir-fry Beef with Scallion 三星蔥爆牛肉:
- 200 g beef (sliced)
- 2 bunches scallion (Taiwan Sunshin); cut to 3 cm long
- Light soy sauce
- 4 slices ginger
- Spicy bean paste
- White pepper
Steps to make to make Stir-fry Beef with Scallion 三星蔥爆牛肉
- Season the beef with 0.5 teaspoon white pepper, 2 teaspoon all purpose flour, 2 teaspoon light soy sauce and 2 teaspoon mirin
- Prepare 0.5 TABLEspoon spicy bean paste
- Stir-fry the beef to medium doneness using high heat and reserve in a bowl for use
- Stir-fry white portion, followed by green portion of scallions using high heat
- Add the spicy bean paste and mix well
- Add beef and mix well
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