Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, Stir-fry Beef with Scallion 三星蔥爆牛肉. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stir-fry Beef with Scallion 三星蔥爆牛肉 is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stir-fry Beef with Scallion 三星蔥爆牛肉 is something that I’ve loved my entire life.
Many things affect the quality of taste from Stir-fry Beef with Scallion 三星蔥爆牛肉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Stir-fry Beef with Scallion 三星蔥爆牛肉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-fry Beef with Scallion 三星蔥爆牛肉 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir-fry Beef with Scallion 三星蔥爆牛肉 estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Stir-fry Beef with Scallion 三星蔥爆牛肉 using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Stir-fry Beef with Scallion 三星蔥爆牛肉:
- 200 g beef (sliced)
- 2 bunches scallion (Taiwan Sunshin); cut to 3 cm long
- Light soy sauce
- 4 slices ginger
- Spicy bean paste
- White pepper
Steps to make to make Stir-fry Beef with Scallion 三星蔥爆牛肉
- Season the beef with 0.5 teaspoon white pepper, 2 teaspoon all purpose flour, 2 teaspoon light soy sauce and 2 teaspoon mirin
- Prepare 0.5 TABLEspoon spicy bean paste
- Stir-fry the beef to medium doneness using high heat and reserve in a bowl for use
- Stir-fry white portion, followed by green portion of scallions using high heat
- Add the spicy bean paste and mix well
- Add beef and mix well
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So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Stir-fry Beef with Scallion 三星蔥爆牛肉. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!