Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Stir Fry Bulgogi Beef /Pork/Lamb. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stir Fry Bulgogi Beef /Pork/Lamb is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Stir Fry Bulgogi Beef /Pork/Lamb is something that I’ve loved my whole life. They’re nice and they look fantastic.
Many things affect the quality of taste from Stir Fry Bulgogi Beef /Pork/Lamb, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Stir Fry Bulgogi Beef /Pork/Lamb delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir Fry Bulgogi Beef /Pork/Lamb is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir Fry Bulgogi Beef /Pork/Lamb estimated approx 15 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Stir Fry Bulgogi Beef /Pork/Lamb using 11 ingredients and 10 steps. Here is how you cook it.
EASY KOREAN DISH IN 15 MINUTES
Ingredients and spices that need to be Prepare to make Stir Fry Bulgogi Beef /Pork/Lamb:
- 6 fried egg
- 6 bowl cooked rice
- 6 small beancurd puff option
- 4 medium onion
- 4 red chili pepeer
- 1 cup bulgogi sauce ready to used store bought
- diy bulgogi sauce
- 1 tbsp each honey, soy sauce and rice wine
- 1 small grated pear and 1tbsp ginger and 1 clove or garlic
- thinly sliced meat option
- 400 grams thinly sliced beef /pork/lamb
Steps to make to make Stir Fry Bulgogi Beef /Pork/Lamb
- Fried eggs set aside
- Cooked rice set aside
- Marinate meat
- For diy bulgogi sauce just mix all ingredient,or used stored bought ready to use bulgogi sauce
- Marinate thinly slice beef /pork/lamb for minimum 10 minutes with bulgogi sauce
- Stir fry
- In pan with 2 tbsp of oil stir fry onion together with marinated sliced meat for 3 minute
- Add beancurd puff and red chili pepper and stir fry for another 2 minute then off heat and serve
- Serve stir fry bulgogi pork as it is or
- Serving option stir fry bulgogi pork and fried egg with white rice
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So that’s going to wrap it up for this exceptional food Easiest Way to Make Favorite Stir Fry Bulgogi Beef /Pork/Lamb. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!