Stir-fry Chicken and Veggies

Stir-fry Chicken and Veggies

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, Stir-fry Chicken and Veggies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stir-fry Chicken and Veggies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Stir-fry Chicken and Veggies is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Stir-fry Chicken and Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Stir-fry Chicken and Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Stir-fry Chicken and Veggies using 21 ingredients and 6 steps. Here is how you can achieve that.

#healthy #chicken #easytocook

Ingredients and spices that need to be Take to make Stir-fry Chicken and Veggies:

  1. For stir-fry salad:
  2. 1 . Spinach leaves chopped – Handful
  3. 2 . Kale leaves (if available) – small handful
  4. 3 . Frozen veggies – Cauliflower, broccoli, carrot, peas – half of a bowl
  5. 4 . Grated beetroot – small handful
  6. 5 . 1 onion – thinly sliced
  7. 6 . 1 tomato – chopped
  8. 7 . Fresh coriander – finely chopped
  9. 8 . Yoghurt – half cup
  10. 9 . Boiled rice – half cup
  11. 10 . 1 Green chilly – thinly sliced
  12. 11 . Salt (make sure the quantity of salt is low since we’ve already added salt in the chicken), coriander powder
  13. For chicken:
  14. 1 . Breast fillets – 3
  15. 2 . Onion, garlic, green chilly, and tomato puree (1 of each)
  16. 3 . Ginger paste – spoonful
  17. 4 . Salt, garam masala, turmeric powder – as per taste
  18. 5 . A pinch of sugar (for the added texture of chicken)
  19. 6 . Soya sauce – a spoonful
  20. 7 . Yoghurt – 1 spoonful
  21. 8 . Oil – 1 spoon for marinate

Steps to make to make Stir-fry Chicken and Veggies

  1. So you literally have to add everything in the ingredients mentioned, in the chicken section, together. Cover the bowl and keep it aside for half an hour so that chicken soaks the flavours.
  2. Now let's head to the stir fries – First step obviously we need to defrost the veggies (Yow don’t have to follow this one if using fresh veggies ;)).
  3. Next, stir-fry the veggies in a pan, until soft, and add salt and coriander powder.
  4. In a bowl, mix the chopped spinach leaves, kale leaves, grated beetroot, onion, tomato, green chilly, boiled rice, coriander leaves, and the yoghurt. Add the stir-fried veggies in the salad.
  5. Coming back to the marinated chicken. Stir-fry the chicken fillets in a pan; top it midway with the pureed onion/tomato/ginger paste.
  6. That’s pretty much it. Once the chicken is soft, and ready to eat – spread the stir-fry salad on the plate, and top it with chicken fillets! Now, attack!!

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So that is going to wrap this up with this exceptional food Easiest Way to Make Ultimate Stir-fry Chicken and Veggies. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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