Stir Fry Spicy Malak Lotus and Peanut

Stir Fry Spicy Malak Lotus and Peanut

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, Stir Fry Spicy Malak Lotus and Peanut. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir Fry Spicy Malak Lotus and Peanut is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Stir Fry Spicy Malak Lotus and Peanut is something that I have loved my entire life. They’re fine and they look fantastic.

Many things affect the quality of taste from Stir Fry Spicy Malak Lotus and Peanut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Stir Fry Spicy Malak Lotus and Peanut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fry Spicy Malak Lotus and Peanut is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir Fry Spicy Malak Lotus and Peanut estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Stir Fry Spicy Malak Lotus and Peanut using 8 ingredients and 3 steps. Here is how you can achieve it.

Sichuan Peppercorns/ Malak Lover , Common Chongqing Street Food, My Number 2 Top Favourite No Meat Day Side Dish #heirloom

Ingredients and spices that need to be Get to make Stir Fry Spicy Malak Lotus and Peanut:

  1. 1 large bowl of lotus root
  2. 1 small bowl of celery
  3. 10 dried Chili pepper
  4. 1 tsp Sichuan peppercorns
  5. 4 garlic / 4 shallot
  6. 1/4 tsp salt
  7. 1 bottle Essence Of Chicken or any stock
  8. 1/2 cup cooked ready to eat peanut

Steps to make to make Stir Fry Spicy Malak Lotus and Peanut

  1. With oil sauté the dried Chili pepper with Sichuan peppercorns till it’s fragrant, half a minute then removed excess oil, remain only 1 tbsp oil then add some garlic and shallot, lotus root thinly slice and celery.stir fry spicy malak lotus and peanut step 1stir fry spicy malak lotus and peanut step 2stir fry spicy malak lotus and peanut step 3
  2. Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till it’s absorbed for about 3 minutes, season lightly with some saltstir fry spicy malak lotus and peanut step 1stir fry spicy malak lotus and peanut step 2
  3. Add the peanut and celery leaf and off heat and enjoy.stir fry spicy malak lotus and peanut step 1

As your experience and also confidence grows, you will certainly discover that you have a lot more natural control over your diet plan and adjust your diet plan to your individual preferences in time. Whether you want to offer a recipe that utilizes fewer or more active ingredients or is a little bit essentially hot, you can make straightforward adjustments to accomplish this goal. To put it simply, start making your dishes promptly. When it comes to standard cooking abilities for novices you don’t need to discover them but only if you understand some basic food preparation methods.

This isn’t a complete overview to fast as well as simple lunch recipes however its great something to chew on. With any luck this will certainly get your imaginative juices streaming so you can prepare tasty dishes for your family without doing way too many square meals on your journey.

So that’s going to wrap it up with this special food Recipe of Perfect Stir Fry Spicy Malak Lotus and Peanut. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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