Recipe of Award-winning Stuffed aubergines
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, Stuffed aubergines. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed aubergines is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Stuffed aubergines is something which I have loved my entire life.
Many things affect the quality of taste from Stuffed aubergines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Stuffed aubergines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed aubergines is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Stuffed aubergines using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Stuffed aubergines:
- 1 kg aubergines
- 120 gr minced beef
- 1 clove garlic minced
- 1 spoon parsley
- 2 eggs
- 60 gr grated cheese (parmesan/pecorino)
- Oil salt and pepper
Steps to make to make Stuffed aubergines
- After removing the stalks from the aubergines, cut them in half, lengthwise.
- Sprinkle with salt and leave to rest for a few hours, so that they lose the vegetation water (bitter).
- Wash them, dry them with a cloth and fry them in boiling oil, turning them a couple of times.
- After 10 minutes, remove them from the heat, with a spoon hollow out part of the pulp, which you place (keep) in a bowl, to mix it with minced meat, minced garlic and parsley, with eggs and pecorino cheese; season with salt and pepper, mix everything properly
- With this filling, stuff the eggplant boats
- Now, place them neatly in a baking pan, just wet the bottom with a drizzle of oil, sprinkle the filling with breadcrumbs and put in the oven (already hot at 200 °) to brown them. Serve hot.
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Stuffed aubergines. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!