How to Make Favorite Stuffed chicken drumsticks with giant couscous salad
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The number of servings that may be served to make Stuffed chicken drumsticks with giant couscous salad is 2 people. So make certain this portion is enough to serve for your self and your loved one family.
Oh sure, just to add, the time wanted to cook dinner Stuffed chicken drumsticks with giant couscous salad is estimated to be round 35 minutes.
So, this time, let’s attempt it, let’s range Stuffed chicken drumsticks with giant couscous salad ourselves at home. Staying with easy components, this dish can present advantages in serving to to take care of the health of our our bodies. You may make Stuffed chicken drumsticks with giant couscous salad using 9 material sort and 8 manufacturing steps. Here is make the dish.
Elements and spices that have to be Get to make Stuffed chicken drumsticks with giant couscous salad:
- 4 chicken drumsticks
- 3 tbsp stuffing mixture (store bought or homemade)
- Couscous salad
- 100 g giant couscous
- Handful tomatoes
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- Handful fresh basil
Steps to make to make Stuffed chicken drumsticks with giant couscous salad
- If using store bought stuffing mixture I like this sage and onion one. Just use 3 tbsp of stuffing mixture to 3 tbsp of water to make a stiff paste mixture you can shape.
- You can also use homemade stuffing mixture but be sure to have your ingredients chopped as fine as possible for the drumsticks as you stuff such a compact space. Here is my recipe for homemade stuffing:
- Prep your chicken drumsticks ready for stuffing. See how to here:
- Place in a oiled deep pan and drizzle oil on top. you can season the skin for extra crispness but remember the stuffing will have been seasoned already. bake in a preheated oven at 180c for 35 minutes until juices run clear.
- Whilst the chicken is baking prepare the couscous salad. Bring 500ml of water to a boil. Wash the couscous under running water. Add to the boiling water and simmer for 8 minutes to aldente (or using the packet guidance). Remove from the heat, drain and set aside.
- Quarter and dice your tomato. Add vinegar and olive oil. Season well and add roughly chopped basil leaves. Combine with the couscous.
- Plate up together and enjoy.
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