Stuffed Marrow Squash #glutenfree #everydayrecipe #easyrecipe

Recipe of Award-winning Stuffed Marrow Squash #glutenfree #everydayrecipe #easyrecipe

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, Stuffed Marrow Squash #glutenfree #everydayrecipe #easyrecipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Marrow Squash #glutenfree #everydayrecipe #easyrecipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Stuffed Marrow Squash #glutenfree #everydayrecipe #easyrecipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Marrow Squash #glutenfree #everydayrecipe #easyrecipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Stuffed Marrow Squash #glutenfree #everydayrecipe #easyrecipe using 20 ingredients and 9 steps. Here is how you can achieve that.

Marrow squash is a typical squash used in cooking in Central Europe. This dish is a classic every day family dish that my mum used to make – quick, healthy, filling and perfect for batch cooing (i.e., freezer really well).

I always make my own tomato sauce as it takes less than 10' but to save time you can use a can of chopped tomatoes (including the liquid) or tomato paste. Using pre-cooked rice or quinoa will reduce cooking time of the main dish.

It can be done with bell peppers or any other large squash insteda of marrow (keep in mind peppers take a bit longer to cook).

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Ingredients and spices that need to be Make ready to make Stuffed Marrow Squash #glutenfree #everydayrecipe #easyrecipe:

1. 1 large marrow or 2 medium marrow squash (or any other large squash)
2. stuffing
3. 400 g minced meat – chicken, turkey, beef, pork or a mix
4. 1 large onion or 2 medium onions
5. 6 cloves garlic / 1 tablespoon garlic powder or garlic paste
6. 1/2 cup dried quinoa or rice (1-1/2 cup if using cooked)
7. 2 tablespoons oregano, thyme or herbs du provance (or a combination)
8. 1 tablespoon dried parsley
9. 1 tablespoon ginger powder (optional)
10. 1 tablespoon dried mint (optional)
11. to taste Salt & pepper
12. 1/2 teaspoon chilli (to taste)
13. 1 egg (optional)
14. 2 table spoons of ghee or olive oil
15. Sauce
16. 2 large or 3 medium tomatoes+ an exrtra one for garnish. Can also use 1 400g can of chopped tomatoes or tomato paste
17. 3-4 bay leaves
18. 1 vegetable or chicken stock cube (omit it you are using chicken or vegetabvel stock instead of water)
19. 1-1.5 L water or chicken/vegetable stock (enough to cover the stuffed marrow)
20. 1 bunch fresh parsley

Steps to make to make Stuffed Marrow Squash #glutenfree #everydayrecipe #easyrecipe

1. Finely chop the onions and garlic (I sometimes put them in food processor). In a skillet on a medium fire, add ghee/olive oil and fry onions and garlic until onions are translucent but not brown.
2. Add all the spices aside form 1 tablespoon of oregano/thyme, poper and salt and mix well.
3. Add minced meat and saute with onions, garlic and spices until it's cooked through. Taste them ix and adjust salt, pepper and chilli to taste. dd rice and quinoa and mix well. (If you are using cooked rice and quinoa, the time to cook the final dish will be very quick.). Add one egg and mix though well.
4. If you are using fresh tomato, take a separate pan/skillet, and add some olive oil /ghee, chopped tomato (saving 1 for garnish), water, 1 table spoon of oregano and/or thyme (optional) and 1 stock cube. Cook until tomato is well cooked trough, let it cool for a bit and put in the food processor to make a tomato sauce. If you are using canned chopped tomato (400g can), just blend in food processor with 1 table spoon of oregano/thyme. If you don't have either, you can use tomato paste.
5. Cut up the marrow in ring and peel them. Hollow the marrow with a spoon, putting the mush and seeds from the middle aside.
6. In a large cooking pan, add water or stock to cover the bottom of the pan, c. 1-2 fingers in height. Stuff each piece of marrow with the meat stuffing, pressing into the hole from both sides to make it compact. Lay each stuffed piece of marrow with hole down in the pan. continue until all the pieces are stuffed. Note: you can stack the pieces on top of each other but it's better if they are on one level only.
7. IF you have any mince / stuffing left, add it in between the marrow pieces. Take some of the pulp you've set aside and add it in between pieces as well – this adds thickness to the sauce. If you are using fresh tomato, you can add a round slice on top of each stuffed piece.
8. Add tomato juices, spreading it evenly across the pot. Then add water / stock until the pieces are covered by 2 cm of liquid. Add bay leaves and fresh parsley on top and cook on medium fire for about 15-40min, if you are using cooked rice/quinoa, 15 -20 minutes is enough.
9. Serve hot. The dish stays tasty in the fridge for several days and freezes well, so it's perfect for batch cooking. Enjoy!

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So that is going to wrap this up for this exceptional food Simple Way to Make Perfect Stuffed Marrow Squash #glutenfree #everydayrecipe #easyrecipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!