Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, Sukiyaki Don. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sukiyaki Don is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sukiyaki Don is something that I’ve loved my whole life. They’re nice and they look fantastic.
Many things affect the quality of taste from Sukiyaki Don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sukiyaki Don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sukiyaki Don is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Sukiyaki Don using 12 ingredients and 5 steps. Here is how you can achieve that.
Do not worry about thinly slicing Beef for ‘Sukiyaki’. Use Beef Mince! It is easy and tastes the same, but a little bit hard to eat. So, place it on top of the rice and make it a yummy ‘Donburi’ dish.
Ingredients and spices that need to be Take to make Sukiyaki Don:
- 500 g Beef Mince
- 1 Onion1 Carrot
- 1/4 (about 300g) Wombok (Chinese Cabbage)
- 2 Spring Onion
- *Note: You can add Shiitake, Shimeji, Spinach, etc
- 4 Eggs
- 1 tablespoon Oil
- 4-5 tablespoons Soy Sauce
- 2 tablespoons Mirin
- 2 tablespoons Sugar
- 1/2 cup Dashi StockOR Water
- 4 servings Cooked Rice
Steps to make to make Sukiyaki Don
- Slice Onion and Carrot. Cut Wombok about 2cm.
- Heat Oil in a large frying pan cook Beef Mince. When the Beef starts to change colour, add vegetables and cook for a few minutes.
- Add Dashi (OR Water), Sugar, Mirin and Soy Sauce and let everything cook in the sauce.
- When the vegetables are soft, crack and place the Eggs apart from each other onto the mixture and let them half cooked.
- Half fill a bowl with freshly Cooked Rice and cover with the Sukiyaki mixture with one Egg each.
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This isn’t a complete overview to fast and also easy lunch dishes but its excellent food for thought. Hopefully this will certainly obtain your innovative juices flowing so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your journey.
So that’s going to wrap this up with this special food Easiest Way to Make Ultimate Sukiyaki Don. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!