Recipe of Any-night-of-the-week Sukiyaki (Japanese Beef Pot)
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Sukiyaki (Japanese Beef Pot). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sukiyaki (Japanese Beef Pot) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sukiyaki (Japanese Beef Pot) is something that I have loved my whole life.
Many things affect the quality of taste from Sukiyaki (Japanese Beef Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sukiyaki (Japanese Beef Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sukiyaki (Japanese Beef Pot) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Sukiyaki (Japanese Beef Pot) using 12 ingredients and 7 steps. Here is how you cook it.
My family eat Sukiyaki like this. Take what you want to eat from the pot, then dip in egg and eat it. #cookingwithherbs
Ingredients and spices that need to be Get to make Sukiyaki (Japanese Beef Pot):
- 200 g thin sliced good beef
- 3 spring onion
- 1 hard type tofu
- Enoki and Shiitake mushroom
- edible chrysanthemum(crown daisy)
- Udon noodles
- 50 ml soy sauce
- 50 ml Mirin
- 100 ml Sake (Japanese wine)
- 1.5 tablespoon sugar
Steps to make to make Sukiyaki (Japanese Beef Pot)
- This is Shungiku (edible chrysanthemum, crown daisy). Tofu and vegetables.
- Combine all the soup ingredients.
- Put beef fat on pan and fry beef. Then put Sukiyaki soup on it.
- Add vegetables and Tofu. Beat egg.
- Dip beef and vegetable in egg. Put Shichimi chili powder to taste.
- Enjoy beef‼️
- Lastly put Udon noodles and cook with Sukiyaki soup.
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So that’s going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Sukiyaki (Japanese Beef Pot). Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!