Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, Sukiyaki (Japanese Beef Pot). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sukiyaki (Japanese Beef Pot) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sukiyaki (Japanese Beef Pot) is something which I’ve loved my whole life.
Many things affect the quality of taste from Sukiyaki (Japanese Beef Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sukiyaki (Japanese Beef Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sukiyaki (Japanese Beef Pot) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Sukiyaki (Japanese Beef Pot) using 12 ingredients and 7 steps. Here is how you cook it.
My family eat Sukiyaki like this. Take what you want to eat from the pot, then dip in egg and eat it. #cookingwithherbs
Ingredients and spices that need to be Make ready to make Sukiyaki (Japanese Beef Pot):
- 200 g thin sliced good beef
- 3 spring onion
- 1 hard type tofu
- Enoki and Shiitake mushroom
- edible chrysanthemum(crown daisy)
- Udon noodles
- 50 ml soy sauce
- 50 ml Mirin
- 100 ml Sake (Japanese wine)
- 1.5 tablespoon sugar
Steps to make to make Sukiyaki (Japanese Beef Pot)
- This is Shungiku (edible chrysanthemum, crown daisy). Tofu and vegetables.
- Combine all the soup ingredients.
- Put beef fat on pan and fry beef. Then put Sukiyaki soup on it.
- Add vegetables and Tofu. Beat egg.
- Dip beef and vegetable in egg. Put Shichimi chili powder to taste.
- Enjoy beef‼️
- Lastly put Udon noodles and cook with Sukiyaki soup.
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So that is going to wrap it up for this special food How to Make Speedy Sukiyaki (Japanese Beef Pot). Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!