Sukiyaki (Japanese Beef Pot)

Sukiyaki (Japanese Beef Pot)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, Sukiyaki (Japanese Beef Pot). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sukiyaki (Japanese Beef Pot) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sukiyaki (Japanese Beef Pot) is something which I’ve loved my whole life.

Many things affect the quality of taste from Sukiyaki (Japanese Beef Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sukiyaki (Japanese Beef Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sukiyaki (Japanese Beef Pot) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Sukiyaki (Japanese Beef Pot) using 12 ingredients and 7 steps. Here is how you cook it.

My family eat Sukiyaki like this. Take what you want to eat from the pot, then dip in egg and eat it. #cookingwithherbs

Ingredients and spices that need to be Make ready to make Sukiyaki (Japanese Beef Pot):

  1. 200 g thin sliced good beef
  2. 3 spring onion
  3. 1 hard type tofu
  4. Enoki and Shiitake mushroom
  5. edible chrysanthemum(crown daisy)
  6. Udon noodles
  7. egg
  8. Soup
  9. 50 ml soy sauce
  10. 50 ml Mirin
  11. 100 ml Sake (Japanese wine)
  12. 1.5 tablespoon sugar

Steps to make to make Sukiyaki (Japanese Beef Pot)

  1. This is Shungiku (edible chrysanthemum, crown daisy). Tofu and vegetables.sukiyaki japanese beef pot step 1sukiyaki japanese beef pot step 2
  2. Combine all the soup ingredients.sukiyaki japanese beef pot step 1
  3. Put beef fat on pan and fry beef. Then put Sukiyaki soup on it.sukiyaki japanese beef pot step 1sukiyaki japanese beef pot step 2
  4. Add vegetables and Tofu. Beat egg.sukiyaki japanese beef pot step 1sukiyaki japanese beef pot step 2
  5. Dip beef and vegetable in egg. Put Shichimi chili powder to taste.sukiyaki japanese beef pot step 1sukiyaki japanese beef pot step 2
  6. Enjoy beef‼️sukiyaki japanese beef pot step 1
  7. Lastly put Udon noodles and cook with Sukiyaki soup.sukiyaki japanese beef pot step 1sukiyaki japanese beef pot step 2sukiyaki japanese beef pot step 3

As your experience as well as self-confidence expands, you will certainly discover that you have more all-natural control over your diet plan as well as adapt your diet plan to your individual preferences in time. Whether you intend to serve a recipe that utilizes less or more ingredients or is a bit essentially spicy, you can make straightforward adjustments to accomplish this objective. In other words, start making your recipes on schedule. When it comes to basic cooking skills for novices you don’t require to discover them but just if you understand some straightforward cooking techniques.

This isn’t a complete overview to fast and also simple lunch recipes but its excellent food for thought. With any luck this will certainly obtain your innovative juices moving so you can prepare tasty meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this special food How to Make Speedy Sukiyaki (Japanese Beef Pot). Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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