Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, Sukiyaki-Style Stir-Fried Beef. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sukiyaki-Style Stir-Fried Beef is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sukiyaki-Style Stir-Fried Beef is something that I’ve loved my entire life.
Many things affect the quality of taste from Sukiyaki-Style Stir-Fried Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sukiyaki-Style Stir-Fried Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sukiyaki-Style Stir-Fried Beef is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Sukiyaki-Style Stir-Fried Beef using 9 ingredients and 3 steps. Here is how you cook that.
I had about 200 g of sukiyaki beef, but it was too little to go through the effort of making sukiyaki, so I made a variation of it in a frying pan. It's an easy way to prepare a sukiyaki-like meal.
Adding the beef in two processes helps to keep it from getting too tough. You can use leek stalks in place of onions. Green onions can be substituted for mizuna greens. Recipe by Hanahanako.
Ingredients and spices that need to be Make ready to make Sukiyaki-Style Stir-Fried Beef:
- 200 grams Beef (shoulder or other cut of your choice)
- 1 small, New harvest onion
- 1 block Tofu (300 g)
- 1 bunch Mizuna greens
- 50 ml Sake
- 35 ml Mirin
- 25 ml Soy sauce
- 1 tbsp Sugar
- 2 Egg (for dipping)
Steps to make to make Sukiyaki-Style Stir-Fried Beef
- Heat the frying pan, add the beef fat (or vegetable oil), and fry half the amount of beef.
- Stir in the onion , mizuna greens, sake, mirin, soy sauce, and sugar, then add the remaining beef, and tofu.
- Once the beef and vegetables are cooked, serve directly from the frying pan at the table. Dip in beaten egg, if desired.
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So that’s going to wrap this up for this special food Simple Way to Make Speedy Sukiyaki-Style Stir-Fried Beef. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!