Summer minestrone

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Summer minestrone. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Summer minestrone is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Summer minestrone is something which I’ve loved my entire life.

Many things affect the quality of taste from Summer minestrone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Summer minestrone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Summer minestrone is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Summer minestrone estimated approx Prep time 20 minutes cooking time 30 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Summer minestrone using 16 ingredients and 9 steps. Here is how you cook it.

When vegetables are so glorious and plentiful time to make this classic soup. With some bread and cheese it makes a lovely summer lunch. In fact its almost a vegetable stew! You can keep it vegetarian or add chicken stock and diced bacon for extra flavour. Without the parmesan and made with vegetable stock it would be suitable for vegans.

Ingredients and spices that need to be Prepare to make Summer minestrone:

  1. 1 red onion finely diced
  2. 1 large (2 small) carrot/s diced
  3. 2 sticks celery diced
  4. 1 courgette diced
  5. 1 handful cabbage finely sliced
  6. 100 gms green beans cut into chunks (topped and tailed)
  7. 1 can haricot beans
  8. 1 can tomatoes
  9. 1 chicken (or vegetable) stock cube
  10. 1 large potato diced
  11. Macaroni (about 1/2 cup)
  12. about 1 litre of water (enough to cover the vegetables)
  13. 2 tbs olive oil
  14. 2 tbs chopped parsley
  15. to taste salt and pepper
  16. grated parmesan and french bread to serve

Steps to make to make Summer minestrone

  1. Fry the onion gently in the olive oil for a couple of minutes (you can add some garlic if you like).
  2. Add the carrots, celery, courgettes, beans and potatoes and fry gently.
  3. Add the tomatoes, water, stockcube, salt and pepper and bring to the boil.
  4. Add the cabbage and white beans.
  5. Simmer gently until potatoes and carrots are cooked.
  6. Add extra water if the soup is too thick.
  7. Meanwhile in a separate pan cook the macaroni according to instructions (if you cook it in the soup its likely to stick to the bottom of the pan!)
  8. Drain and add the macaroni to the soup.
  9. Serve the soup with a sprinkling of chopped parsley and grated parmesan.

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This isn’t a total overview to fast and also very easy lunch recipes yet its good something to chew on. With any luck this will certainly get your innovative juices flowing so you can prepare tasty dishes for your family members without doing a lot of square meals on your journey.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Summer minestrone. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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