Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, Sweet and Salty Beef and Onion Stir Fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet and Salty Beef and Onion Stir Fry is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sweet and Salty Beef and Onion Stir Fry is something that I’ve loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Sweet and Salty Beef and Onion Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sweet and Salty Beef and Onion Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Sweet and Salty Beef and Onion Stir Fry using 13 ingredients and 7 steps. Here is how you cook that.
This beef stir fry is a family favorite.
Recipe by Marimy
Ingredients and spices that need to be Prepare to make Sweet and Salty Beef and Onion Stir Fry:
- 150 grams Thinly sliced beef
- 1/2 Onion
- 1 tbsp ●Soy sauce
- 1 tbsp ●Sake
- 1 ●Grated garlic
- 2 tsp ●Vegetable oil
- 2 tsp ●Katakuriko
- 1 tbsp ☆Soy sauce
- 1 tbsp ☆Sake
- 1 tbsp ☆Mirin
- 1 tbsp ☆Sugar
- 1 ※Vegetable oil
Instructions to make to make Sweet and Salty Beef and Onion Stir Fry
- Cut the onion into wedges.
- Put beef with ● marinade in a bowl, and rub in. Let it sit for 30 minutes in the fridge.
- Mix ☆ sauce ingredients in a different bowl.
- Heat oil in a pan and stir-fry the onion over medium heat. Transfer the onion on a plate.
- Add more vegetable oil to the pan, and stir-fry the beef and separate it. Once it's cooked, return the onion to the pan.
- Pour in the sauce from Step 3, turn the heat up to high, then stir-fry briefly, coating them with the sauce.
- Serve on a plate.
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