Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, Sweet and Sour Chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sweet and Sour Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sweet and Sour Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Sweet and Sour Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sweet and Sour Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and Sour Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet and Sour Chicken estimated approx 90 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Sweet and Sour Chicken using 11 ingredients and 12 steps. Here is how you cook it.
379 calories per serving
Ingredients and spices that need to be Get to make Sweet and Sour Chicken:
- 900 g Boneless Skinless Chicken
- 3/4 cup Corn Starch
- 3 Large Eggs
- 1/4 cup Canola Oil
- 1/2 cup Granulated Sugar
- 4 Tb Ketchup
- 1/2 cup Vinegar
- 1 Tb Soy Sauce
- 1 tsp Garlic Salt
Instructions to make to make Sweet and Sour Chicken
- Preheat Oven to 325°F.
- Cut chicken breasts into 1-inch pieces. Season with salt and pepper.
- Mix the corn starch with the chicken to coat.
- Whisk eggs together in a shallow pie plate.
- Heat the oil in a large skillet over medium heat until very hot and rippling.
- Dip the cornstarch-coated chicken pieces in the egg and place them carefully in a single layer in the hot skillet.
- Cook for 30-40 seconds on each side until the crust is golden but the chicken is not all the way cooked through (it’s important to have a hot skillet).
- Place the chicken pieces in a single layer in a 9X13-inch baking dish.
- Mix sauce ingredients together in a medium bowl and pour over chicken.
- Bake for one hour, turning the chicken once or twice while cooking to coat evenly with sauce.
- Serve over hot, steamed rice.
- If more sauce is desired, double the sauce recipe and cook half on the stove top on a simmer for 8-10 minutes to reduce and thicken.
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So that is going to wrap it up with this exceptional food How to Make Ultimate Sweet and Sour Chicken. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!