Steps to Make Quick Sweet & Sour Chicken Rice Bowl
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Many things can roughly influence the style high quality of Sweet & Sour Chicken Rice Bowl, starting from the kind of ingredients, then the number of recent substances, to methods to make and serve it. Don’t fear about making ready delicious Sweet & Sour Chicken Rice Bowl at dwelling, because so long as you already know the tricks, this dish can be a special deal with.
The variety of servings that can be served to make Sweet & Sour Chicken Rice Bowl is 2 servings. So be certain this portion is enough to serve for yourself and your beloved family.
So, this time, let’s attempt it, let’s differ Sweet & Sour Chicken Rice Bowl ourselves at house. Staying with simple elements, this dish can present advantages in serving to to maintain the well being of our bodies. You can also make Sweet & Sour Chicken Rice Bowl utilizing 16 materials kind and 4 manufacturing steps. This is how you can make the dish.
My family loves Sweet & Sour Chicken and we always eat it with freshly cooked Rice. So, today I made it into a rice bowl dish. If you have a bottle of Ponzu, you can use it replacing Soy Sauce and Vinegar. You may wish to add Chilli, Sriracha (Chilli Sauce), Toban Djan (Chilli Bean Sauce), OR etc. to make the Sauce spicy. You don’t have Garlic and Ginger? Do not give up. The sauce is tasty without Garlic and Ginger.
Elements and spices that should be Get to make Sweet & Sour Chicken Rice Bowl:
- 250-300 g Chicken Fillet(s) *I used a Chicken Breast Fillet
- Salt & White Pepper
- 2 tablespoons Potato Starch Flour
- 1 tablespoon Sesame Oil *OR Oil of your choice
- 2 servings Freshly Cooked Rice
- 1 Spring Onion *finely chopped
- Toasted Sesame Seeds
- Shichimi (Japanese Chilli Spice Mix)
- 1-2 tablespoons Sugar *alter the amount to suit your taste
- 2 tablespoons Soy Sauce
- 2 tablespoons Rice Vinegar
- 1 clove Garlic *grated
- 1 small piece Ginger *grated
- *Note: The sauce is tasty without Garlic and Ginger if you don’t have them
- 2 tablespoons Sake (Rice Wine) OR Water
Steps to make to make Sweet & Sour Chicken Rice Bowl
- Combine all the sauce ingredients in a small bowl. You may wish to add Chilli, Sriracha (Chilli Sauce), Toban Djan (Chilli Bean Sauce), OR etc.
- Cut Chicken Fillet(s) into bite-size pieces, season with Salt & Pepper, then coat with Potato Starch Flour. This layer of starch will turn to jelly-like when combined with sauce. Please make sure the Chicken pieces are well coated.
- Heat Oil in a frying pan over medium heat and cook Chicken. When Chicken pieces are cooked, add sauce and simmer for a few minutes until the sauce thickens.
- Half fill a bowl with Freshly Cooked Rice and cover it with Chicken and the Sauce. Sprinkle with finely chopped Spring Onions, Toasted Sesame Seeds and Shichimi (Japanese Chilli Spice Mix) and enjoy.
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