Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Sweet & Sour & Spicy Chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet & Sour & Spicy Chicken is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sweet & Sour & Spicy Chicken is something that I have loved my whole life.
Many things affect the quality of taste from Sweet & Sour & Spicy Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sweet & Sour & Spicy Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet & Sour & Spicy Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Sweet & Sour & Spicy Chicken using 13 ingredients and 4 steps. Here is how you can achieve it.
Everyone loves ‘Sweet & Sour Chicken/Pork’. I simply wanted to make the dish spicy! I usually don’t have fresh chilli, but a jar of Toban Djan (Chili Bean Sauce) is sitting in the fridge for always, so I added it to the ordinary sweet & sour chicken. This dish is now everyone’s favourite!
Ingredients and spices that need to be Prepare to make Sweet & Sour & Spicy Chicken:
- 300 g Chicken Fillets
- Salt & Pepper
- 2 tablespoons Potato Starch Flour
- 1-2 tablespoons Oil
- 1 Spring Onion *finely chopped
- Shichimi (Japanese Chilli Spice Mix) OR Fresh Chilli
- <Sauce Ingredients>
- 1 tablespoon Soy Sauce
- 1 tablespoon Sugar
- 1 tablespoon Rice Vinegar
- 1 teaspoon Grated Garlic
- 1 teaspoon Grated Ginger
- 1-2 teaspoons Toban Djan (Chili Bean Sauce) *OR Fresh Chilli
Steps to make to make Sweet & Sour & Spicy Chicken
- Combine all the sauce ingredients in a small bowl.
- Cut Chicken Fillets into 3-4cm size pieces, season with Salt & Pepper, then coat with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with sauce. Please make sure the Chicken pieces are well coated.
- Heat Oil in a frying pan over medium heat and cook Chicken. When Chicken pieces are cooked, using paper towel remove excess oil in the pan, then add sauce and combine all well.
- Sprinkle with finely chopped Spring Onions and Shichimi (Japanese Chilli Spice Mix) and serve.
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This isn’t a full overview to fast and very easy lunch recipes but its good something to chew on. With any luck this will obtain your creative juices moving so you can prepare scrumptious meals for your household without doing too many square meals on your trip.
So that’s going to wrap it up for this exceptional food Recipe of Quick Sweet & Sour & Spicy Chicken. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!