Szechuan Beef w/ Rice

How to Prepare Favorite Szechuan Beef w/ Rice

Szechuan Beef w/ Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, Szechuan Beef w/ Rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Szechuan Beef w/ Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Szechuan Beef w/ Rice is something which I’ve loved my whole life.

Many things affect the quality of taste from Szechuan Beef w/ Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Szechuan Beef w/ Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Szechuan Beef w/ Rice is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Szechuan Beef w/ Rice estimated approx 40 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Szechuan Beef w/ Rice using 15 ingredients and 10 steps. Here is how you can achieve that.

One of your favourite takeaways, but made healthy and free of the guilt

Ingredients and spices that need to be Prepare to make Szechuan Beef w/ Rice:

  1. 1 sirloin steak
  2. 3 tsp cornflour
  3. 5 tsp cracked black pepper
  4. 2 tsp ginger paste
  5. 2 tsp garlic paste
  6. 1 green pepper
  7. 1 sliced carrot
  8. 1 sliced onion
  9. 2 red chilies
  10. 3 tbsp soy sauce
  11. 2 tbsp rice vinegar
  12. 3 tbsp chilli-garlic sauce
  13. 2 tsp sesame oil
  14. 100 ml water
  15. 120 g basmati rice

Steps to make to make Szechuan Beef w/ Rice

  1. Season your steak with pepper and 1 tsp of cornflour and leave in the fridge for half an hour
  2. Fry your steak for 1 minute each side and leave aside
  3. Fry garlic and ginger paste for three minutes
  4. Add green pepper, carrot and onion and fry for 5 minutes
  5. Add red chilli and fry for two minutes and take pan of heat
  6. In another pan, add soy sauce, rice vinegar, chilli-garlic sauce sesame oil and water and simmer for 15 minutes
  7. Add 2 tsp of cornflour with a splash of water and add to the sauce and simmer until thickened
  8. Add cooked steak and vegetables and leave for 10 minutes
  9. Boil basmati rice for 10 minutes
  10. Serve

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