Szechuan Beef w/ Rice

Szechuan Beef w/ Rice

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, Szechuan Beef w/ Rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Szechuan Beef w/ Rice is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Szechuan Beef w/ Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

Many things affect the quality of taste from Szechuan Beef w/ Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Szechuan Beef w/ Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Szechuan Beef w/ Rice is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Szechuan Beef w/ Rice estimated approx 40 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Szechuan Beef w/ Rice using 15 ingredients and 10 steps. Here is how you can achieve that.

One of your favourite takeaways, but made healthy and free of the guilt

Ingredients and spices that need to be Get to make Szechuan Beef w/ Rice:

  1. 1 sirloin steak
  2. 3 tsp cornflour
  3. 5 tsp cracked black pepper
  4. 2 tsp ginger paste
  5. 2 tsp garlic paste
  6. 1 green pepper
  7. 1 sliced carrot
  8. 1 sliced onion
  9. 2 red chilies
  10. 3 tbsp soy sauce
  11. 2 tbsp rice vinegar
  12. 3 tbsp chilli-garlic sauce
  13. 2 tsp sesame oil
  14. 100 ml water
  15. 120 g basmati rice

Steps to make to make Szechuan Beef w/ Rice

  1. Season your steak with pepper and 1 tsp of cornflour and leave in the fridge for half an hour
  2. Fry your steak for 1 minute each side and leave aside
  3. Fry garlic and ginger paste for three minutes
  4. Add green pepper, carrot and onion and fry for 5 minutes
  5. Add red chilli and fry for two minutes and take pan of heat
  6. In another pan, add soy sauce, rice vinegar, chilli-garlic sauce sesame oil and water and simmer for 15 minutes
  7. Add 2 tsp of cornflour with a splash of water and add to the sauce and simmer until thickened
  8. Add cooked steak and vegetables and leave for 10 minutes
  9. Boil basmati rice for 10 minutes
  10. Serve

As your experience and confidence grows, you will certainly locate that you have more natural control over your diet plan and adapt your diet to your personal preferences in time. Whether you wish to serve a recipe that makes use of fewer or even more ingredients or is a bit more or less zesty, you can make basic changes to achieve this goal. In other words, begin making your dishes in a timely manner. As for fundamental cooking skills for novices you do not require to learn them but just if you grasp some basic food preparation techniques.

This isn’t a complete guide to quick and also very easy lunch recipes but its excellent food for thought. With any luck this will certainly get your innovative juices streaming so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your journey.

So that’s going to wrap this up for this special food Recipe of Any-night-of-the-week Szechuan Beef w/ Rice. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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