Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, Szechuan Peppered Chicken Casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Szechuan Peppered Chicken Casserole is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Szechuan Peppered Chicken Casserole is something that I have loved my whole life.
Many things affect the quality of taste from Szechuan Peppered Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Szechuan Peppered Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Szechuan Peppered Chicken Casserole using 11 ingredients and 13 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Szechuan Peppered Chicken Casserole:
- 3 Small Chicken Breasts
- 2 Medium Carrots chopped Chunky
- 1/2 White Onion
- 1/2 Cup White Wine
- 1/2 Cup frozen peas
- 1 Tsp Black Cracked Pepper
- 1/2 Tsp Szechuan Peppercorns
- 2 Chicken stock Cubes
- 1 lt of boiling Water mix stock cubes into this
- 1/4 tsp Salt
- 360 g Of New Potatoes small
Instructions to make to make Szechuan Peppered Chicken Casserole
- Chop Chicken into Chunky squares, chop Carrots, onions
- Pour the Wine into a saucepan bring to the boil and let it boil for 2 minutes
- Add the onions to the boiling wine and simmer for another minute add all the ingredients and bring to the boil
- Stir and mix then add to Casserole dish bring to boil then turn low for 1-2 hours add 2 heaped Tsp of corn starch/flour to thicken slightly
- When cooked add to serving bowl and garnish with more black Pepper, lovely on cold nights
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So that is going to wrap this up for this special food How to Make Super Quick Homemade Szechuan Peppered Chicken Casserole. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!