Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tagliata beef on arugula. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tagliata beef on arugula is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tagliata beef on arugula is something that I have loved my whole life.
Many things affect the quality of taste from Tagliata beef on arugula, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Tagliata beef on arugula delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tagliata beef on arugula is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tagliata beef on arugula estimated approx 60 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Tagliata beef on arugula using 12 ingredients and 10 steps. Here is how you can achieve it.
Tagliata beef on arugula is a saturating main course that suits summer evenings. The quality of the meat is particularly important. I recommend to use a good sirloin of beef (entrecôte).
Ingredients and spices that need to be Make ready to make Tagliata beef on arugula:
- 650 Grams Sirloin Steak
- 125 Grams Parmesan
- 400 Grams Potatoes
- 120 Grams Arugula
- 2 Cloves Garlic
- 1 Lemon
- 0.5 Chilli
- 25 Grams Pine Nuts
- 1 Pinch salt
- 2 rosemary Bunchs
- 2 Tablespoons balsamic vinegar
- 5 Tablespoons olive oil
Steps to make to make Tagliata beef on arugula
- Rinse the meat with cold water and pat dry. Let it rest at room temperature.
- Wash the peppers and bake it at 220 ° C in an oven until it becomes black.
- Peel the garlic and chop it. Halve the chilli and cut it small. Press the lemon. Give the garlic, chilli, pine nuts and one tablespoon lemon juice in a blender and puree everything to a creamy mass.
- Add two tablespoons of olive oil and 25 grams of finely grated Parmesan cheese. Taste it with salt and pepper. Completed is your spicy pesto.
- Wash the potatoes. Cut the potatoes into thin slices from above, without completely cutting through. Place the cuted potatoes on a baking sheet and season them with salt and pepper. Bake the potatoes for 30 to 40 minutes at 200 ° C at top and bottom heat in the oven.
- Fry (sauté) the meat on both sides over high heat (one to two minutes on each side). Place the meat in an ovenproof dish and bake it for 15 minutes at 120 ° C at top and bottom heat in the oven. When the meat is done, take it out of the oven, wrap it in foil and let it rest for about five minutes.
- Wash the sprigs of rosemary and spin them dry. Stripe the needles off and chop them finely. Peel a clove of garlic and chop it. Brush the potatoes with olive oil and sprinkle them with rosemary and garlic. Give the potatoes again for five minutes in a hot oven.
- Wash the arugula and spin it dry.
- Make a vinaigrette of lemon juice, two tablespoons balsamic vinegar vinegar, two tablespoons olive oil and a pinch of salt and pepper. Marinate the arugula in the vinaigrette.
- Cut the meat into thin slices and place it on a bed of arugula. Sprinkle it on top with grated Parmesan cheese. Serve the meat with baked potatoes and peppers pesto.
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So that’s going to wrap this up with this special food Recipe of Quick Tagliata beef on arugula. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!