Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli

Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli is something which I’ve loved my whole life.

Many things affect the quality of taste from Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli estimated approx 15 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli using 7 ingredients and 6 steps. Here is how you can achieve that.

Tofu again 😆 it is so easy to make and very tasty! the spicier the better but you can of course suit it to your taste 😊

Hope you like this recipe.

Ingredients and spices that need to be Get to make Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli:

  1. 10 yellow tofus or any kind of firm tofu, cut into cube
  2. 10 garlics, finely minced
  3. Birdeye chillies as desired
  4. Oil for frying
  5. Chicken powder
  6. Some water
  7. Some flour

Instructions to make to make Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli

  1. Marinate the tofu cubes in some water and chicken powder for 15 minutes.
  2. Rinse the water. Add in the flour. Coat the tofu until evenly coated.
  3. Heat the oil. Fry the tofu until golden brown. Set aside.
  4. Heat some oil. Fry the garlic until a bit golden brown then add in the chillies. Fry until golden brown.
  5. Throw some of the oil away then add in the tofu. Stir until evenly coated with the spices.
  6. Turn off the heat. Serve.tahu cabai garam tofu with spicy garlic and chilli step 1

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So that’s going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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