Tandoori Chicken Sandwich (Using Leftovers)

Recipe of Super Quick Homemade Tandoori Chicken Sandwich (Using Leftovers)

Tandoori Chicken Sandwich (Using Leftovers)

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The variety of servings that may be served to make Tandoori Chicken Sandwich (Using Leftovers) is 1 serving. So be certain this portion is enough to serve for your self and the one you love family.

Oh yes, simply to add, the time needed to cook Tandoori Chicken Sandwich (Using Leftovers) is estimated to be around 5 mins.

So, this time, let’s strive it, let’s range Tandoori Chicken Sandwich (Using Leftovers) ourselves at residence. Staying with easy ingredients, this dish can provide benefits in helping to keep up the health of our our bodies. You can also make Tandoori Chicken Sandwich (Using Leftovers) using 7 materials kind and 3 manufacturing steps. Here’s how one can make the dish.

Not a recipe as such, but a delicious way to use up leftovers. When I cook up some tasty tandoori chicken, I often times have a couple of pieces that aren't consumed on the day. After they've been chilled in the fridge overnight I quite enjoy making this sandwich to use them up.

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Elements and spices that have to be Prepare to make Tandoori Chicken Sandwich (Using Leftovers):

  1. Left over tandoori chicken thighs (I used 1 1/2), sliced,
  2. 2 slices fresh white bread,
  3. Around 40g cucumber, sliced thinly,
  4. A few fresh coriander leaves, chopped roughly,
  5. 1 tbsp mango chutney,
  6. 1/2 tbsp mayonnaise,
  7. 1 sprinkle of sea salt to season

Steps to make to make Tandoori Chicken Sandwich (Using Leftovers)

  1. Lay out the bread slices. On one spread the mayo thinly to cover completely. On the other spread the mango chutney.
  2. Lay over the cucumber pieces on the side with the mayo. Season with salt. Then lay the chicken pieces on the side with the mango chutney. Add a scattering of coriander leaves.
  3. Put the two slices together, cut into halves, eat and enjoy! 🙂

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