Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, Taouk Chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Taouk Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Taouk Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Taouk Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Taouk Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Taouk Chicken estimated approx About 1 hour.
To get started with this particular recipe, we have to first prepare a few components. You can cook Taouk Chicken using 15 ingredients and 8 steps. Here is how you cook it.
Diced chicken breast marinated in a classic Middle Eastern taouk mix that is cooked in the oven makes the perfect dish to serve up on all occasions. Goes great as part of a massive feast and just as great as part of my weekly lunches.
You can find pre-made Taouk spice mixes in some shops although it’s fairly uncommon in the UK so if you can’t find it then you can combine the ingredients listed under “Taouk Spice Mix:” yourself for the same results.
Ingredients and spices that need to be Get to make Taouk Chicken:
- 600 g Chicken Breast
- 1 tbsp Taouk Spice Mix (Heap)
- Squeeze Lemon Juice
- 2 tbsp Yoghurt (Heap)
- 1 tsp Tomato Purée
- 1 tbsp Olive Oil (Optional)
- 1 pinch Salt
- Taouk Spice Mix:
- 1/2 tsp Paprika
- 1 tsp Curry Powder
- 1/2 tsp Cinnamon
- 1 tsp Black and White Pepper
- 1 pinch Oregano
- 1 pinch Cumin
- 1 pinch Garlic Powder
Steps to make to make Taouk Chicken
- Dice the chicken into cubes and place into a mixing bowl
- Add the spice mix, olive oil and a squeeze of lemon and mix together ensuring that all of the chicken is evenly covered
- Add the yoghurt and tomato purée then mix together
- Leave to marinate for at least 15 minutes
- Preheat the oven to 200c
- Spread evenly into a roasting tin and place into the middle shelf of the oven for around 30-40 minutes (until most of the excess liquid evaporates)
- Be sure to turn the chicken pieces during cooking
- Serve up and enjoy as part of a delicious Lebanese feast or however else you like
As your experience and confidence expands, you will find that you have extra natural control over your diet plan and also adjust your diet regimen to your personal preferences in time. Whether you wish to offer a recipe that uses fewer or more components or is a little bit basically spicy, you can make basic changes to attain this goal. In other words, begin making your recipes on time. When it comes to fundamental cooking skills for beginners you do not require to discover them yet only if you grasp some straightforward food preparation strategies.
This isn’t a complete overview to quick as well as easy lunch recipes but its good something to chew on. Hopefully this will certainly get your innovative juices streaming so you can prepare tasty meals for your family members without doing too many square meals on your journey.
So that’s going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Taouk Chicken. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!