Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, Tapioca and Egg Omelette. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tapioca and Egg Omelette is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tapioca and Egg Omelette is something which I’ve loved my whole life.
Many things affect the quality of taste from Tapioca and Egg Omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Tapioca and Egg Omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Tapioca and Egg Omelette estimated approx 5 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Tapioca and Egg Omelette using 8 ingredients and 6 steps. Here is how you can achieve that.
This dish is sold as street food and am a huge fan of everything street food made out of tapioca flour. So I made this my self. Hope you like it.
Ingredients and spices that need to be Get to make Tapioca and Egg Omelette:
- 12 tbsp tapioca flour
- 2 eggs
- Chicken powder
- Some water
- 2-3 tbsp Oil for drying, about
- Chilli powder for topping if you like
Steps to make to make Tapioca and Egg Omelette
- Mix the flour with sone salt, pepper and chicken powder. Then add the water, mix. The mixture has to be runny, almost water like.
- Heat the oil in a frying pan.
- Add half of the tapioca mixture. Spread it around. Let it cook for about a minute.
- Crack the egg on top. Add soms chilli powder.
- Then flip it around. Let it cook again.
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So that is going to wrap it up with this special food Recipe of Quick Tapioca and Egg Omelette. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!