Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce is something which I have loved my entire life.
Many things affect the quality of taste from Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce estimated approx 15 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce using 9 ingredients and 5 steps. Here is how you cook it.
I didn't know what to make for my hubby's dinner and I remembered wr had some potato and eggs, so I made this.
Sweet soy sauce is a staple ingredient in almost most of Indonesian household because we use it in many dishes.
Hope you can give this recipe a try. It is very easy.
Ingredients and spices that need to be Prepare to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce:
- 4 eggs, hard boiled then deep fried until golden brown
- 1 small potato, cut in half then cut into quarters, deep fried
- 2 garlics, finely chopped
- Water
- Sweet soy sauce
- Salt
- Pepper
- cube Chicken
- Oil for frying
Instructions to make to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce
- Add some oil into a wok. Add in the garlics. Stir fried until fragrant.
- Then add in the potatoes and eggs. Stir until the garlics evenly coat the eggs and potatoes.
- Add the the water and seasonings. Then add in the sweet soy sauce. To make it more fragrant and delicious do not add the soy sauce directly into the ingredients but add it onto the wok so it drips slowly to the ingredients.
- Stir until the ingredients are evenly coated. Let it simmer.
- Turn off the heat. Serve.
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So that’s going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!