Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, Tender Beef Tendons (No Need for a Pressure Cooker). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tender Beef Tendons (No Need for a Pressure Cooker) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tender Beef Tendons (No Need for a Pressure Cooker) is something that I have loved my whole life.
Many things affect the quality of taste from Tender Beef Tendons (No Need for a Pressure Cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Tender Beef Tendons (No Need for a Pressure Cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tender Beef Tendons (No Need for a Pressure Cooker) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Tender Beef Tendons (No Need for a Pressure Cooker) using 8 ingredients and 3 steps. Here is how you can achieve that.
Our whole family loves beef tendon!
It's a bother, but please be sure to do the parboiling steps properly. For 5 servings. Recipe by Chomikun
Ingredients and spices that need to be Prepare to make Tender Beef Tendons (No Need for a Pressure Cooker):
- 400 grams Beef tendons
- 5 tbsp ☆Soy sauce
- 5 tbsp ☆Sugar
- 5 tbsp ☆Sake
- 2 tsp ☆Miso
- 2 knobs Ginger (thinly sliced)
- 1 Green onions (chopped)
- 1 Ichimi spice (chili pepper powder)
Instructions to make to make Tender Beef Tendons (No Need for a Pressure Cooker)
- Boil water and the beef in a pot. A lot of scum will come out of the beef, so discard the water and wash the beef. Repeat this parboiling and washing procedure 3-4 times.
- Cut up the beef, and put it into the pan with enough water to cover. Bring to a boil over high heat. When the water is bubbling, add the ☆ ingredients and the ginger.
- When the water comes to a boil, turn the heat down low and cover with a lid or a sheet of aluminium foil on top of the simmering liquid (otoshibuta). Simmer over low heat until the beef is tender (3-4 hours). If the liquid cooks down too much, add sake. Serve the beef with chopped green onions and ichimi spice!
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So that is going to wrap this up for this special food How to Prepare Perfect Tender Beef Tendons (No Need for a Pressure Cooker). Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!