Teriyaki Beef

Teriyaki Beef

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Teriyaki Beef. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Beef is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Teriyaki Beef is something that I’ve loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Teriyaki Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Teriyaki Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Beef is 4-portion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Teriyaki Beef estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Teriyaki Beef using 11 ingredients and 4 steps. Here is how you cook it.

A delicious side dish with strips of tender beef.

Ingredients and spices that need to be Take to make Teriyaki Beef:

  1. 500 strips Beef thin , cut to gm
  2. 2 tbsps Sunflower oil
  3. 1 Onion , thinly sliced
  4. 1 strips Red pepper , halved , seeded and cut to
  5. 1 strips pepper Green , halved , seeded and cut to
  6. Spring onion , to garnish
  8. 100 ml soy sauce Dark
  9. 60 ml Rice wine
  10. 1 tbsp Caster sugar
  11. Salt pepper and , as needed

Instructions to make to make Teriyaki Beef

  1. In a bowl, combine the soy sauce, rice wine, caster sugar, salt and pepper. Toss the beef strips in the marinade and cover and leave in the refrigerator overnight.
  2. Remove the strips from the marinade and reserve the marinade. Heat the oil in a pan, add onion, red and green pepper and stir fry for about 2 minutes. Remove from the pan and set aside.
  3. Heat the remaining oil and stir fry the strips for 10 minutes or until just cooked through.
  4. Return the onion  mix to the pan with the reserved marinade and cook for 2 minutes. Garnish with the spring onions before serving.

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So that’s going to wrap this up with this special food Easiest Way to Prepare Quick Teriyaki Beef. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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