Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, Teriyaki Chicken, Broccoli & Rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Chicken, Broccoli & Rice is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Teriyaki Chicken, Broccoli & Rice is something which I have loved my entire life.
Many things affect the quality of taste from Teriyaki Chicken, Broccoli & Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Teriyaki Chicken, Broccoli & Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Teriyaki Chicken, Broccoli & Rice is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Teriyaki Chicken, Broccoli & Rice estimated approx 32 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Teriyaki Chicken, Broccoli & Rice using 10 ingredients and 8 steps. Here is how you can achieve that.
Ninja Foodi – Multicooker Recipe
Ingredients and spices that need to be Take to make Teriyaki Chicken, Broccoli & Rice:
- 200 g long-grain white rice, rinsed
- 310 ml chicken stock
- 70 g frozen mixed vegetables
- 1 tsp kosher salt
- 2 tsp black ground pepper
- 1 tbsp garlic powder
- 2 chicken breasts (250g each)
- 1 head broccoli, cut in 5cm florets
- 1 tbsp extra virgin olive oil
- 60 ml teriyaki sauce
Instructions to make to make Teriyaki Chicken, Broccoli & Rice
- Place rice, 236ml chicken stock, frozen vegetables, ½ tsp salt, 1tsp pepper and garlic powder into the pot and combine.
- Place chicken breasts on reversible rack (higher position). Place the rack above rice mixture.
- Assemble pressure lid, setting to SEAL. Select PRESSURE and set to HI. Set time to 2 minutes. Select START/STOP to begin.
- While chicken and rice are cooking, toss broccoli in a bowl with the olive oil and remaining salt and pepper.
- When pressure cooking is complete, allow pressure to naturally release for 10 minutes, after release the rest and set to VENT. Remove lid after depressured.
- Remove reversible rack from pot. Stir in remaining stock into rice mixture. Return rack with chicken on. Brush the chicken with teriyaki sauce and add broccoli around chicken on rack.
- Close crisping lid. Select GRILL and set time to 12 minutes. Select START/STOP to begin.
- Check after 10 minutes for desired crispiness. Cooking is complete when internal temp of chicken is 75°C. Serve on plate all together.
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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Teriyaki Chicken, Broccoli & Rice. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!