Recipe of Favorite Tex's Ribs in BBQ Gravy 🐷
Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, Tex's Ribs in BBQ Gravy 🐷. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tex's Ribs in BBQ Gravy 🐷 is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tex's Ribs in BBQ Gravy 🐷 is something that I have loved my entire life. They’re fine and they look wonderful.
Many things affect the quality of taste from Tex's Ribs in BBQ Gravy 🐷, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Tex's Ribs in BBQ Gravy 🐷 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tex's Ribs in BBQ Gravy 🐷 is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tex's Ribs in BBQ Gravy 🐷 estimated approx 90 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Tex's Ribs in BBQ Gravy 🐷 using 19 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Tex's Ribs in BBQ Gravy 🐷:
- 1-2 portions pork ribs
- To taste salt and pepper to season
- ⭐
- ⭐Gravy⭐
- 425 mls (3/4 pint) hot water
- 1/3 cup BBQ sauce
- 2 tablespoons ketchup
- 2 tablespoons Bisto beef gravy granules
- 1 beef OXO cube
- 1 tablespoon Worcestershire sauce
- 1 teaspoon liquid smoke
- ⭐
- ⭐Seasoning⭐
- 1 tablespoon paprika
- 2 teaspoons sea salt
- 1 teaspoon black pepper
- 1/4 teaspoon garlic granules
- 1/8 teaspoon cumin
- 1/8 teaspoon onion powder
Steps to make to make Tex's Ribs in BBQ Gravy 🐷
- Preheat the oven to gas mark 7/220°C (425°F)
- Mix the seasoning and sprinkle well all over the ribs (see also "Tex's General Purpose Meat Seasoning" in my profile)
- Pop the ribs in the oven for 40-45 minutes in an oven proof dish
- Add the dry ingredients for the gravy to a jug then add the hot water and stir well. Finally, stir in the rest of the wet ingredients
- When the ribs have cooked, reheat the gravy for another 2 minutes in the microwave and pour over the ribs. Put back in the oven for a further 30 minutes
- Plate up the ribs, and drizzle generously with the gravy
- Serve…
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