Thai Red Curry w / Ribeye Steak

Thai Red Curry w / Ribeye Steak

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, Thai Red Curry w / Ribeye Steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thai Red Curry w / Ribeye Steak is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Thai Red Curry w / Ribeye Steak is something which I have loved my entire life.

Many things affect the quality of taste from Thai Red Curry w / Ribeye Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Thai Red Curry w / Ribeye Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Red Curry w / Ribeye Steak is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Red Curry w / Ribeye Steak estimated approx 40 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Thai Red Curry w / Ribeye Steak using 17 ingredients and 7 steps. Here is how you cook it.

Beautiful Thai flavours with a Thai inspired ribeye steak, served with jasmine rice.

Ingredients and spices that need to be Get to make Thai Red Curry w / Ribeye Steak:

  1. 2 x ribeye steak
  2. 400 ml coconut milk
  3. 1 cup jasmine rice
  4. 2 tbsp soy sauce
  5. 3 tbsp sesame oil
  6. Half a juice of lime
  7. 2 tsp chilli paste
  8. 2 tsp garlic paste
  9. 10 g lemongrass
  10. 1 tbsp tomato purée
  11. 1 roasted red pepper
  12. Bunch coriander
  13. 1 red chilli
  14. Thumbsize piece of ginger
  15. 2 kaffir lime leaves
  16. 1 tbsp fish sauce
  17. 1 tsp brown sugar

Instructions to make to make Thai Red Curry w / Ribeye Steak

  1. Marinate your steak in the soy sauce, sesame oil, lime juice, garlic and chilli paste in the fridge for an hour
  2. Blitz together lemongrass, tomato purée, roasted pepper, coriander, red chilli, garlic and ginger until a smooth paste
  3. Fry your paste for two minutes with chilli and garlic paste on a medium heat, add coconut milk and leave to simmer for 30 minutes
  4. Boil your jasmine rice. 1 cup and two cups of water. Cook the rice until the water evaporates
  5. Fry your steak, two minutes each side for medium rare depending on the size of your steak, then leave to rest
  6. Add fish sauce, brown sugar and kaffir lime leaves to your curry and leave for another 5 minutes.
  7. Serve everything with your choice of garnish

As your experience and self-confidence expands, you will certainly locate that you have extra natural control over your diet as well as adjust your diet plan to your individual tastes with time. Whether you want to offer a dish that uses fewer or more ingredients or is a little basically hot, you can make easy changes to accomplish this objective. To put it simply, begin making your dishes on time. When it comes to standard cooking abilities for novices you do not require to learn them but only if you grasp some simple cooking methods.

This isn’t a total guide to quick as well as simple lunch recipes however its good something to chew on. Hopefully this will certainly obtain your creative juices flowing so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Thai Red Curry w / Ribeye Steak. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Comment