Steps to Prepare Speedy Three Cup Chicken (三杯鳥)
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Many issues can more or less influence the taste quality of Three Cup Chicken (三杯鳥), ranging from the type of elements, then the choice of fresh elements, to how one can make and serve it. Don’t worry about getting ready delicious Three Cup Chicken (三杯鳥) at house, as a result of as long as you realize the tips, this dish is usually a particular deal with.
The number of servings that can be served to make Three Cup Chicken (三杯鳥) is 4 servings. So be certain this portion is sufficient to serve for your self and the one that you love household.
Oh yes, just so as to add, the time wanted to cook dinner Three Cup Chicken (三杯鳥) is estimated to be round 20 minutes.
So, this time, let’s attempt it, let’s differ Three Cup Chicken (三杯鳥) ourselves at house. Staying with simple components, this dish can provide advantages in helping to take care of the health of our bodies. You may make Three Cup Chicken (三杯鳥) using 10 material kind and 4 manufacturing steps. Here’s make the dish.
This is a Taiwanese staple dish that I'd seen in many restaurants, so I tried to replicate it somehow. Probably needs some greens like Thai basil or at least scallions but I didn't have time to get those. 🇹🇼🐓
Substances and spices that must be Put together to make Three Cup Chicken (三杯鳥):
- 1/2 kg chicken, chopped into bite size pieces
- 2 tbsp sesame oil
- 1 thumb ginger, minced
- 1 tbsp toasted sesame seeds
- 1 tbsp cornstarch
- 1/4 cup shaoxing wine
- 1/4 cup light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp sugar
Instructions to make to make Three Cup Chicken (三杯鳥)
- Mix all of the sauce ingredients in a small bowl.
- In a wok or pan heat sesame oil on high heat. Fry the ginger for a couple of minutes. Add the chicken and stir fry for a few minutes until no longer pink.
- Add sauce mixture and stir. Reduce heat to medium low and cover, let simmer for about ten minutes.
- Mix a slurry of cornstarch and 1 tbsp water. Mix into the sauce and raise heat to high, bring to a boil then lower heat to medium low and let simmer until sauce thickens, about five minutes. Add sesame seeds and serve with steamed rice.
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