Timlo soup

Timlo soup

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, Timlo soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Timlo soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Timlo soup is something which I’ve loved my entire life.

Many things affect the quality of taste from Timlo soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Timlo soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Timlo soup using 16 ingredients and 3 steps. Here is how you can achieve that.

Timlo is a type of soup with components of tofu and eggs or meat (chicken or beef) as its filler. But i like to put some vegetables into the soup to make the taste more fresh and delicious.
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Ingredients and spices that need to be Prepare to make Timlo soup:

  1. Half chicken cut into small pieces (or 2 chicken breast)
  2. 2 litter water
  3. 2 tablespoon cooking oil
  4. 2 carrot, peeled and cut into the shape of flower petals
  5. 100 gr shiitake mushrooms, soaked in hot water, thinly sliced
  6. 15 gr dried tuberose flower, knotted, soaked in cold water
  7. 1 tablespoon salt
  8. 50 gram glass noodles, soaked in cold water
  9. 15 boiled quail eggs (you can buy in Asian grocery)
  10. 2 scallion
  11. 3 chinese parsley
  12. Spices (ground)
  13. 4 cloves garlic
  14. 2 cm gingger
  15. 1 teaspoon peppercorns
  16. 1 teaspoon salt

Instructions to make to make Timlo soup

  1. Simmer chicken in a covered pot until tender (or you can use chicken breast bring to boil until chicken is fully cooked. Remove the chicken breast from the pot and cut into cube, and put back later with all the vegetables).
    Heat oil, saute all the spices until fragrant. Add to the boiling stock.
  2. Add the mushrooms, tuberose flower, scallions, quail egg and carrots then bring to a boil then simmer for 10 minutes. And before removing from the heat add the cabbage and Add the noodles and cook for 2-3 more minutes, turn heat off then garnish chinese parsley.
  3. Serve with fresh tomato sambal ( for the sambal you just need 5 bird's eye chilli, 1/2 teaspoon salt, 1 small cloves garlic,and 1 small fresh tomatoes, then ground together. Dont forget shrimp crackers 😍 #happycooking

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So that is going to wrap this up for this special food Easiest Way to Make Quick Timlo soup. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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