Easiest Way to Make Super Quick Homemade Treacle cured short rib
Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, Treacle cured short rib. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Treacle cured short rib is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Treacle cured short rib is something which I’ve loved my entire life. They’re nice and they look fantastic.
Many things affect the quality of taste from Treacle cured short rib, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Treacle cured short rib delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Treacle cured short rib using 6 ingredients and 8 steps. Here is how you cook it.
My brother made this over Christmas – slow and low simple cooking 😋
Ingredients and spices that need to be Take to make Treacle cured short rib:
- 1 large beef rib
- 200 g black treacle
- 100 ml water
- For the gravy
- Dash port
- 1 onion
Steps to make to make Treacle cured short rib
- Mix the treacle and water cover the beef rib. Wrap tightly in cling film with all the liquid and leave in the fridge overnight.
- Remove from the fridge. Look how dark it is!
- Slow cook in an oven tray at 140c for 4hrs
- Remove from the oven to test retaining the liquid
- On the stove reduce the marinade liquid to make a gravy
- Meanwhile slice and soften the onion on a medium heat in some of the oil skimmed off the top of the gravy
- Add the onions to the gravy with a dash of port. Reduce some more.
- Serve and enjoy with the gravy on the side 😊
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