Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, Tuscan meatballs with spaghetti. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuscan meatballs with spaghetti is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tuscan meatballs with spaghetti is something that I’ve loved my whole life. They’re nice and they look fantastic.
Many things affect the quality of taste from Tuscan meatballs with spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Tuscan meatballs with spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Tuscan meatballs with spaghetti using 6 ingredients and 4 steps. Here is how you cook it.
I can’t believe I’m about to say this… My “hangry” husband was right! Cooking this meal in 40 degree Australian heat is bad.. but I can say this was sooooo yummy!
Ingredients and spices that need to be Take to make Tuscan meatballs with spaghetti:
- 1 (500 g) beef mince
- 1 Tuscan meatball recipe base
- 1 Pack spaghetti
- 1 Egg (large)
- 1/3 Panko crumbs (bread crumbs can be used as well)
- 1 Can diced/crushed tomatoes
Instructions to make to make Tuscan meatballs with spaghetti
- Boil water for spaghetti, drop in desired amount and follow packet instructions.
- Mix beef with egg, crumbs and salt to taste in a bowl. Once all combined roll into small balls, best way to roll them is keep a bowl of cold water on the side so you can add a little water to you’re palm so the meat won’t stick to you.
- Put a tablespoon of oil in the pot/pan and start adding meatballs, don’t overcrowd as they will not cook evenly. I like to leave mine a little raw in the middle so when the sauce is added they will cook further but come out tender and not dry.
- Once meatballs are browned, add recipe base and can of tomatoes – more salt will be needed. Simmer for 5-10mins then mix in with drained cooked spaghetti. Then serve. Enjoy! ☺️
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So that is going to wrap this up with this exceptional food Easiest Way to Make Perfect Tuscan meatballs with spaghetti. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!